Haldiram Chole Bhature Near Me: Deliciousness at its Finest

Are you looking for a delicious and unique dish to try out? If so, you should definitely check out Haldiram Chole Bhature Near Me. This dish is a popular Indian dish that is easy to make and absolutely delicious! It is a staple of Indian cuisine and is often served as a main course or as a snack. Here we will discuss what is Haldiram Chole Bhature and how to make it.

What is Haldiram Chole Bhature?

Haldiram Chole Bhature is a popular Indian dish made with chickpeas cooked in a tomato-based gravy and served with fried puffed bread called Bhature. It is a popular dish that is savoured all over India, especially in North India. The dish is usually served as a main course or as a snack. The combination of the tangy chickpeas and the fluffy Bhature makes this dish truly unique and delicious.

What are the Ingredients for Haldiram Chole Bhature?

To make Haldiram Chole Bhature, you will need the following ingredients: 1 cup of chickpeas, 2 tablespoons of oil, 1 onion, 2 tomatoes, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chilli powder, 1 teaspoon of garam masala, 1 teaspoon of coriander powder, 1/2 teaspoon of cumin powder, 1/2 teaspoon of amchoor powder, 1 cup of water, salt to taste, and 2 cups of all-purpose flour for the Bhature.

Instructions to Make Haldiram Chole Bhature

The first step is to soak the chickpeas overnight and pressure cook them with 1 cup of water for 3-4 whistles. Once cooked, set aside. Heat oil in a pan and add the chopped onions. Sauté until the onions are golden brown. Now add the tomatoes, turmeric powder, red chilli powder, garam masala, coriander powder, cumin powder, amchoor powder, and salt to taste. Sauté for 2-3 minutes. Add the cooked chickpeas and 1 cup of water. Simmer for 10-15 minutes. Once the gravy has thickened, turn off the heat and keep aside. Now, to make the Bhature, take the 2 cups of all-purpose flour in a bowl. Add 2 tablespoons of oil, 1/2 teaspoon of salt, and 1/2 cup of water. Mix well to form a soft dough. Cover it with a damp cloth and let it rest for 15-20 minutes. Divide the dough into small balls and roll each ball into a 4-5 inch circle. Heat oil in a pan and deep fry the Bhature until golden brown. Serve the hot Haldiram Chole Bhature with fried green chillies and a dollop of butter.

Nutrition Information for Haldiram Chole Bhature

Haldiram Chole Bhature is a nutritious and delicious dish. One serving of Haldiram Chole Bhature contains 235 calories, 8.5 grams of fat, 4 grams of protein, and 34.9 grams of carbohydrates. It is also a good source of dietary fiber and vitamins. So, it is a great dish to include in your regular diet. However, it is best to enjoy it in moderation due to its high-calorie content.

Haldiram Chole Bhature is a delicious and nutritious dish that is sure to tantalize your taste buds. It is easy to make and can be served as a main course or a snack. So, if you are looking for a unique and delicious dish to try out, you should definitely check out Haldiram Chole Bhature Near Me. Bon Appetit!