Gluten Free Coffee And Walnut Cake
Gluten Free Coffee And Walnut Cake
Ingredients
Making a gluten free coffee and walnut cake is really easy. All you need are the following ingredients:
- 150g butter
- 150g soft light brown sugar
- 3 eggs
- 150g ground almonds
- 2 tablespoons of coffee granules
- 1 teaspoon of baking powder
- 50g walnuts, roughly chopped
Instructions
Start by preheating the oven to 180°C/160°C fan/gas 4 and buttering your 20cm round cake tin. Cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, adding a spoonful of the ground almonds with each one.
- Dissolve the coffee granules in a teaspoon of hot water, and add to the mixture.
- Mix in the remaining ground almonds, baking powder and walnuts.
- Spoon the mixture into the cake tin and spread it out evenly.
- Bake in the preheated oven for 30 minutes. Remove from the oven and leave to cool in the tin.
Nutrition
This gluten free coffee and walnut cake is a delicious treat that you can enjoy without feeling guilty. Each slice contains approximately:
- 218 calories
- 17.2g fat
- 11.1g carbohydrates
- 4.2g protein
- 1.4g fibre
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It also provides essential vitamins and minerals such as iron, calcium, phosphorus, magnesium and zinc.
Conclusion
Gluten free coffee and walnut cake is the perfect sweet treat that can be enjoyed by those intolerant to gluten. It is quick and easy to make, and contains beneficial vitamins and minerals.
This gluten free cake can be enjoyed on its own, with a cup of tea or coffee, or served with a scoop of dairy free ice cream for a real treat.