How To Make Basmati Rice In Instant Pot
How to Make Basmati Rice in an Instant Pot
Ingredients
- 2 cups of basmati rice
- 2 tablespoons of olive oil
- 2 cups of water
- Salt to taste
- 1 teaspoon of garlic powder (optional)
- 1 teaspoon of ground cumin (optional)
Instructions
Start by rinsing the basmati rice in a fine mesh strainer until the water runs clear. This step removes any excess starches and helps to keep the grains from sticking together. Next, add the rice, olive oil, water, and salt to the Instant Pot and give it a stir. Make sure to add enough salt to season the rice. Add the garlic powder and cumin, if desired.
Secure the lid and set the steam release valve to the “sealing” position. Select the “rice” setting on the Instant Pot and set the timer for 12 minutes. When the timer goes off, allow the Instant Pot to naturally release pressure for 10 minutes. After 10 minutes, manually release any remaining pressure and open the lid.
Give the rice a stir and fluff with a fork. Serve immediately or transfer to an airtight container and store in the refrigerator for up to 5 days. Enjoy!
Nutrition
One serving of basmati rice prepared in an Instant Pot contains approximately 130 calories, 2.4 grams of fat, 24.4 grams of carbohydrates, 0.7 gram of fiber, and 2.4 grams of protein. Basmati rice is a great source of complex carbohydrates and is low in fat and calories. It is also rich in B vitamins and minerals, including iron, magnesium, and phosphorus.
Basmati rice is a delicious and nutritious food that can be enjoyed as a side dish or as a main course. With the help of an Instant Pot, making basmati rice is both easy and quick. Give this recipe a try and see just how delicious and flavorful basmati rice cooked in an Instant Pot can be!
