Eggless Moist Carrot Cake Recipe

Ingredients

This eggless moist carrot cake recipe is very easy to make and requires very few ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup vegetable oil
1 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon vanilla extract
1 1/2 cups grated carrots
1/2 cup raisins (optional)
1/2 cup chopped walnuts (optional)

Instructions

To make this eggless moist carrot cake recipe, you will need to preheat your oven to 350F and prepare an 8x8-inch baking dish by lightly greasing it or lining it with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

In a large bowl, whisk together the oil, sugars, and vanilla extract until combined. Add the carrots, raisins, and walnuts (if using) and stir until combined.

Add the dry ingredients to the wet ingredients and stir until just combined. Do not over mix.

Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely before slicing. Enjoy!

Nutrition

This eggless moist carrot cake recipe yields 16 servings, with each serving containing:

Calories: 207
Total Fat: 9.2g
Saturated Fat: 2.2g
Cholesterol: 0mg
Sodium: 151mg
Carbohydrates: 28.9g
Fiber: 1.2g
Sugar: 16.3g
Protein: 2.1g

This eggless moist carrot cake is a great option for a crowd-pleasing dessert for vegans or those who are avoiding eggs. With its moist texture and delicious flavor, this carrot cake is sure to be a hit!