Best Mumbai Pav Bhaji Recipe

Pav Bhaji is an iconic Indian street food, originally from Mumbai. This delicious snack has been a favorite of people all over India. It is a spicy mash of vegetables that is served with soft, buttery Pav buns. It is a simple yet delicious dish that can be enjoyed anytime of the day.

Ingredients

2 tablespoons vegetable oil
1 teaspoon cumin seeds
3 cloves garlic, minced
1 medium onion, diced
2 medium tomatoes, diced
1/2 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 cup green peas, boiled
1 large potato, boiled and mashed
1/2 cup cauliflower, boiled and mashed
1/2 cup carrots, boiled and mashed
1/2 cup green beans, boiled and mashed
1/2 cup capsicum, diced
1/4 cup fresh coriander leaves, chopped
1/2 cup Pav buns
2 tablespoons butter
Salt to taste

Instructions

Heat oil in a pan, and add cumin seeds. Once the cumin seeds splutter, add the garlic and onion. Sauté for 3-4 minutes until the onions are golden brown. Add the tomatoes, turmeric powder, red chilli powder, coriander powder, garam masala and salt. Cook until the tomatoes are soft and pulpy.

Add the boiled vegetables and capsicum. Mix well and cook for 5 minutes. Add the mashed potato and mix everything together. Cook for another 5 minutes. Add the chopped coriander leaves and mix well. Turn off the heat.

In a separate pan, add butter and toast the pav buns. Serve hot with the pav buns and a dollop of butter.

Nutrition

Pav Bhaji is a healthy and nutritious dish. It is a great source of proteins, carbohydrates and essential vitamins and minerals. The vegetables provide fiber and essential vitamins, while the butter adds healthy fats. The dish is low in calories and is a great snack for those looking to lose weight.

Pav Bhaji is a delicious and healthy dish that can be enjoyed at any time of the day. It is easy to make and the ingredients are readily available in most Indian households. Try making this dish at home and you won’t be disappointed.