Bami Goreng Vs Mee Goreng: What's the Difference?

The two dishes, Bami Goreng and Mee Goreng, are two of the most popular noodle dishes in Southeast Asia. The two dishes are often confused with each other, but they are in fact very different. Let’s explore the delicious differences between Bami Goreng and Mee Goreng.

What is Bami Goreng?

Bami Goreng is an Indonesian or Malaysian noodle dish. The main ingredients are fried noodles and vegetables. The noodles are usually thin, egg noodles fried with garlic, onion, and a variety of spices. Bami Goreng is usually served with a hot sauce, such as sambal or kecap manis. It is usually served with slices of cucumber, tomato, and lettuce.

Ingredients

- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, diced
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon turmeric
- 2 tablespoons soy sauce
- 1 pound egg noodles
- 2 cups mixed vegetables, such as carrots, bell peppers, and peas
- 1/4 cup chopped fresh cilantro
- 1/2 cup chopped roasted peanuts
- 2 tablespoons sambal or kecap manis
- Sliced cucumber, tomato, and lettuce, for serving

Instructions

1. Heat the oil in a large skillet over medium heat. Add the garlic and onion and cook until softened, about 5 minutes.
2. Add the coriander, cumin, and turmeric and cook until fragrant, about 1 minute. Add the soy sauce and mix to combine.
3. Add the noodles and vegetables and cook, stirring occasionally, until the vegetables are softened and the noodles are browned and crispy, about 10 minutes.
4. Stir in the cilantro and peanuts and cook for 1 minute more.
5. Serve the Bami Goreng with sambal or kecap manis and sliced cucumber, tomato, and lettuce.

Nutrition

One serving of Bami Goreng provides approximately 300 calories, 8 grams of fat, 44 grams of carbohydrates, and 8 grams of protein. It is also a good source of fiber, vitamin A, and iron.

What is Mee Goreng?

Mee Goreng is an Indonesian or Malaysian noodle dish. The main ingredients are stir-fried noodles and vegetables. The noodles are usually thick yellow noodles and are stir-fried with garlic, onion, and a variety of spices. Mee Goreng is usually served with a hot sauce, such as sambal or kecap manis. It is usually served with slices of cucumber, tomato, and lettuce.

Ingredients

- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, diced
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon turmeric
- 2 tablespoons soy sauce
- 1 pound thick yellow noodles
- 2 cups mixed vegetables, such as carrots, bell peppers, and peas
- 1/4 cup chopped fresh cilantro
- 1/2 cup chopped roasted peanuts
- 2 tablespoons sambal or kecap manis
- Sliced cucumber, tomato, and lettuce, for serving

Instructions

1. Heat the oil in a large skillet over medium heat. Add the garlic and onion and cook until softened, about 5 minutes.
2. Add the coriander, cumin, and turmeric and cook until fragrant, about 1 minute. Add the soy sauce and mix to combine.
3. Add the noodles and vegetables and cook, stirring occasionally, until the vegetables are softened and the noodles are golden brown, about 10 minutes.
4. Stir in the cilantro and peanuts and cook for 1 minute more.
5. Serve the Mee Goreng with sambal or kecap manis and sliced cucumber, tomato, and lettuce.

Nutrition

One serving of Mee Goreng provides approximately 300 calories, 8 grams of fat, 44 grams of carbohydrates, and 8 grams of protein. It is also a good source of fiber, vitamin A, and iron.

As you can see, Bami Goreng and Mee Goreng are two delicious noodle dishes that have many similarities, but also a few key differences. Bami Goreng is made with thin egg noodles, while Mee Goreng is made with thick yellow noodles. They also have different spices, vegetables, and sauces. Whether you choose Bami Goreng or Mee Goreng, you can be sure that you’re in for a flavorful and satisfying meal.