What To Eat With Laccha Paratha


What To Eat With Laccha Paratha

What To Eat With Laccha Paratha



Laccha Paratha is a popular Indian flatbread. It is a delicious and versatile dish that can be enjoyed with a variety of accompaniments. The dish is prepared with whole wheat flour, ghee and yogurt, making it a healthy and nutritious meal. In this article, we will explore some of the most popular dishes to eat with laccha paratha.

Ingredients

  • 2 cups whole wheat flour
  • 2 tablespoons ghee
  • 1 cup plain yogurt
  • Salt to taste

Instructions

  1. In a large bowl, mix together the flour, ghee, yogurt and salt.
  2. Knead the dough until it is smooth and pliable.
  3. Divide the dough into small balls.
  4. Roll each ball into a thin circle.
  5. Heat a griddle over medium heat. Place the laccha paratha on the griddle and cook for a few minutes until golden brown.
  6. Flip the paratha and cook the other side until golden brown.
  7. Remove the paratha from the griddle and serve hot with accompaniments.

Nutrition



One laccha paratha provides approximately:

  • Calories: 79 kcal
  • Carbohydrates: 16 g
  • Protein: 3 g
  • Fat: 2 g
  • Fiber: 2 g

Accompaniments for Laccha Paratha



Laccha paratha is a popular Indian flatbread that can be enjoyed with a variety of accompaniments. Some of the most popular accompaniments include chutney, yogurt, pickles, curries, and lentil dishes. The accompaniments can be served as a side dish or used to dip the paratha in.

For a healthy and nutritious accompaniment, try making a yogurt dip. Simply mix plain yogurt with finely chopped onions, tomatoes, and herbs such as cilantro, mint, and ginger. This dip is a great way to add more flavor to the paratha.

For a more indulgent accompaniment, try making a potato curry. Heat some oil in a pan and add onions, garlic, ginger, and tomatoes. Cook until the vegetables are softened. Then add potatoes, garam masala, and other spices. Cook until the potatoes are cooked through. Serve the potato curry alongside the laccha paratha.

For a sweet accompaniment, try making a mango chutney. In a pan over medium heat, combine mangoes, sugar, lemon juice, and spices. Cook until the mangoes are softened and the mixture is thick. Serve the chutney with the laccha paratha for a sweet and spicy flavor combination.

No matter what accompaniment you choose, the combination of laccha paratha and its accompaniments is sure to be a delicious and satisfying meal. Enjoy!

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