Chef Jean Pierre Fondant Potatoes

Ingredients

This delicious recipe created by world renowned chef Jean Pierre Fondant Potatoes is a great addition to any dinner. This recipe requires a few simple ingredients, including:

2 lbs red potatoes, peeled and cut into cubes
4 tablespoons butter
1/4 cup chicken broth
1/4 cup heavy cream
1 tablespoon fresh thyme
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup freshly grated Parmigiano-Reggiano cheese

Instructions

To prepare this recipe, start by preheating the oven to 425°F. Place the peeled and cubed potatoes into a 9-inch baking dish. Next, melt the butter in a small saucepan over medium heat. Once the butter is melted, add the chicken broth, heavy cream, thyme, salt and pepper to the saucepan and whisk to combine. Pour the mixture over the potatoes and stir to coat the potatoes. Sprinkle the Parmigiano-Reggiano cheese over the potatoes and stir to combine. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10 minutes, or until the potatoes are tender and golden brown. Serve hot.

Nutrition

This delicious recipe is a great way to add flavor and nutrition to your dinner. Each serving contains approximately:

168 calories
10.2 g fat
7.2 g carbohydrates
1.7 g fiber
4.1 g protein
117 mg sodium

This recipe is an excellent source of protein and fiber, and is a great way to get your daily dose of vitamins and minerals. It is also a great way to add flavor and nutrition to any meal.

Conclusion

Chef Jean Pierre Fondant Potatoes is a delicious and easy way to add flavor and nutrition to any meal. This recipe is sure to be a hit with the entire family. It is a great way to get your daily dose of vitamins and minerals, while also adding flavor and nutrition to your dinner. Try this recipe today and you will be sure to love it!