10 Inch Chocolate Tower Truffle Cake

Ingredients

Making this delicious 10-inch Chocolate Tower Truffle Cake requires a few items, which include:

1/2 cup unsalted butter, softened
2 cups light brown sugar
4 large eggs, at room temperature
2 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 cup sour cream
2 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1/2 cup heavy cream
1/4 cup confectioners' sugar
1/4 teaspoon almond extract
1/2 cup toffee bits
2 cups semi-sweet chocolate chips
1/2 cup heavy cream

Instructions

Start by preheating your oven to 350 degrees F. Using an electric mixer, cream together the butter and light brown sugar until light and fluffy. Beat in the eggs one at a time, until fully incorporated. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Beat until just combined, then stir in the vanilla extract and 1/2 cup of semi-sweet chocolate chips. Grease and flour a 10-inch cake pan, then pour the batter into the pan. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a cooling rack to cool completely.

To make the truffle layer, place the 1/2 cup of heavy cream, confectioners' sugar, and almond extract in a medium saucepan. Heat over medium heat, stirring constantly, until the mixture comes to a gentle boil. Remove from heat and stir in the toffee bits and 2 cups of semi-sweet chocolate chips. Stir until the chocolate has melted and the mixture is smooth. Spread the truffle layer over the cooled cake and chill in the refrigerator for at least 2 hours before serving.

Nutrition

This 10-inch Chocolate Tower Truffle Cake is full of delicious flavors and is packed with nutrients. Each slice of cake contains approximately:

370 calories
18 grams of fat
53 grams of carbohydrates
3 grams of protein

This cake is also a good source of vitamin A, calcium, iron, and magnesium. Enjoy a slice of this decadent cake for a delicious treat that is sure to be a hit with everyone.

Conclusion

The 10 Inch Chocolate Tower Truffle Cake is a delicious and decadent treat that is sure to please all your family and friends. Not only is it delicious, but it is also packed with nutrients and vitamins, making it a great choice for a special occasion. With just a few simple ingredients and a few easy steps, you can create this amazing dessert. So, go ahead and give it a try and enjoy a slice of this chocolatey goodness.