Best Moist Chocolate Sponge Cake Recipe
Best Moist Chocolate Sponge Cake Recipe
Are you looking for a simple and delicious chocolate sponge cake recipe? Here’s the answer to all your cravings! This moist and chocolate sponge cake is an easy-to-make cake that is sure to impress. It’s made with simple ingredients and will become your go-to chocolate cake recipe.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup granulated sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/3 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees F. Grease a 9-inch round cake pan and line the bottom with parchment paper. Set aside.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Slowly stir in the dry ingredients and mix until just combined. Then, add the milk and mix until everything is well combined. Fold in the chocolate chips and pour the batter into the prepared pan.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely before serving.
Nutrition
This moist chocolate sponge cake contains approximately 268 calories per serving. It has 7.3 grams of fat, 5.2 grams of protein, 38.3 grams of carbohydrates, and 1.2 grams of fiber. It also contains 64 milligrams of cholesterol and 175 milligrams of sodium.
Serving suggestions
This moist and delicious chocolate sponge cake is perfect for any occasion. Serve it with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an extra special treat. Or, top it with a dollop of whipped cream and some fresh berries for a lighter dessert. This cake is also great for breakfast or brunch with a cup of coffee or tea.
Conclusion
This moist and delicious chocolate sponge cake is sure to be a hit. It’s easy to make and require minimal ingredients. Serve it with a scoop of ice cream or a dollop of whipped cream for the perfect dessert. Enjoy!