Darren Mcgrady Lemon Drizzle Cake Recipe


Darren Mcgrady Lemon Drizzle Cake Recipe

Darren Mcgrady's Lemon Drizzle Cake Recipe



Lemon Drizzle Cake is a classic British dessert. It is a moist and light cake that has a tangy lemon flavor. This recipe was created by Darren Mcgrady, the former chef of the British Royal Family. This cake is perfect for any occasion, from afternoon tea to birthday parties. It's easy to make and sure to delight your guests.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup whole milk
  • 2 tablespoons freshly grated lemon zest
  • 1/2 cup powdered sugar

Instructions

Preheat the oven to 350°F. Grease an 8-inch round cake pan with butter and lightly dust it with flour.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vanilla extract and mix to combine.

Add half of the dry ingredients to the wet ingredients and mix until just combined. Add the lemon juice and mix until just combined. Add the remaining dry ingredients and mix until just combined. Add the milk and mix until just combined.

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

In a small bowl, whisk together the powdered sugar and lemon zest. Drizzle the glaze over the cooled cake and let it set before serving.

Nutrition

This recipe makes one 8-inch round cake. Each slice contains approximately 280 calories, 14 grams of fat, 38 grams of carbohydrates, and 3 grams of protein.

Conclusion

Darren Mcgrady's Lemon Drizzle Cake is a delicious and easy-to-make dessert that is perfect for any occasion. The moist and light cake is flavored with freshly squeezed lemon juice and zest, and is finished with a sweet lemon glaze. It's sure to be a hit with your family and friends.

Lemon drizzle cake recipe | Australian Women's Weekly

Lemon drizzle cake recipe | Australian Women's Weekly
Image by www.aww.com.au

Lemon Drizzle Cake - Feasting Is Fun

Lemon Drizzle Cake - Feasting Is Fun
Image by feastingisfun.com

lemon drizzle cake

lemon drizzle cake
Image by katescreativespace.com

Lemon Drizzle Cake - SLOAN! Magazine

Lemon Drizzle Cake - SLOAN! Magazine
Image by www.sloanmagazine.com

Lemon Drizzle Cake Recipe | Tesco Real Food

Lemon Drizzle Cake Recipe | Tesco Real Food
Image by realfood.tesco.com

Lemon drizzle cake recipe - olive magazine

Lemon drizzle cake recipe - olive magazine
Image by www.olivemagazine.com

Lemon Drizzle Cake - Love OGGS®

Lemon Drizzle Cake - Love OGGS®
Image by www.loveoggs.com

Easy Lemon Drizzle Cake - Something Sweet Something Savoury

Easy Lemon Drizzle Cake - Something Sweet Something Savoury
Image by somethingsweetsomethingsavoury.com

Super easy lemon drizzle cake

Super easy lemon drizzle cake
Image by www.chocolatesuze.com

Lemon drizzle cake recipe - olive magazine

Lemon drizzle cake recipe - olive magazine
Image by www.olivemagazine.com

Subscribe to the latest article updates via email:

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel