Darren Mcgrady Lemon Drizzle Cake Recipe
Darren Mcgrady's Lemon Drizzle Cake Recipe
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cups sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup whole milk
- 2 tablespoons freshly grated lemon zest
- 1/2 cup powdered sugar
Instructions
Preheat the oven to 350°F. Grease an 8-inch round cake pan with butter and lightly dust it with flour.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vanilla extract and mix to combine.
Add half of the dry ingredients to the wet ingredients and mix until just combined. Add the lemon juice and mix until just combined. Add the remaining dry ingredients and mix until just combined. Add the milk and mix until just combined.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
In a small bowl, whisk together the powdered sugar and lemon zest. Drizzle the glaze over the cooled cake and let it set before serving.
Nutrition
This recipe makes one 8-inch round cake. Each slice contains approximately 280 calories, 14 grams of fat, 38 grams of carbohydrates, and 3 grams of protein.
Conclusion
Darren Mcgrady's Lemon Drizzle Cake is a delicious and easy-to-make dessert that is perfect for any occasion. The moist and light cake is flavored with freshly squeezed lemon juice and zest, and is finished with a sweet lemon glaze. It's sure to be a hit with your family and friends.