Dark Chocolate Rice Crispy Cakes
Dark Chocolate Rice Crispy Cakes
Ingredients
These delicious dark chocolate rice crispy cakes are simple to make and require just a few ingredients. All you need is 3 tablespoons of butter, 250 grams of dark chocolate, 80 grams of mini marshmallows, and 120g of Rice Krispies cereal. To make it even more decadent, you can add a handful of chopped nuts like hazelnuts, almonds, or walnuts.
Instructions
Begin by melting the butter in a saucepan over low heat. Once melted, add the dark chocolate, stirring continuously until it has completely melted. Next, add the mini marshmallows and stir until they have melted completely. Finally, add the Rice Krispies cereal and the chopped nuts and stir until everything is combined.
Nutrition
These dark chocolate rice crispy cakes are a great treat for all ages. They are a great source of calcium, iron and vitamin A, as well as being high in fibre. Each cake contains around 125 calories, and 5g of fat, so they can be enjoyed as part of a balanced diet. They are also a great way to get your daily dose of dark chocolate, as dark chocolate is high in antioxidants, which can help to reduce inflammation and protect against disease.
Tips and Variations
If you’re looking for a healthier version, you can use a dark chocolate with a higher cocoa content (at least 70%). This will reduce the sugar content and make the cakes slightly less sweet. You can also try replacing the butter with coconut oil, which will give the cakes a subtle coconut flavour.
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Conclusion
These dark chocolate rice crispy cakes are a delicious and easy treat that the whole family can enjoy. They are quick to make and require just a few simple ingredients. They are also a great way to get your daily dose of antioxidants and dark chocolate. So why not give them a try?