Crispy Rice Cakes Air Fryer

Ingredients

Making a batch of crispy rice cakes in the air fryer is an easy and delicious way to snack. This recipe only requires a few simple ingredients. To make a batch of crispy rice cakes you will need: 3 tablespoons of melted butter, 1 teaspoon of garlic powder, 1/2 teaspoon of Italian seasoning, 1/4 teaspoon of onion powder, 1/4 teaspoon of black pepper, and 8-10 rice cakes.

Instructions

To make the crispy rice cakes in the air fryer, preheat the air fryer to 375 degrees Fahrenheit. In a small bowl, mix together the melted butter, garlic powder, Italian seasoning, onion powder, and black pepper. Brush the mixture evenly over both sides of the rice cakes. Place the rice cakes in the air fryer and cook for 8-10 minutes, or until golden brown and crispy. Once cooked, remove the rice cakes from the air fryer and let cool for a few minutes before serving.

Serving Suggestions

Crispy rice cakes make a great snack or side dish. Serve them as is, or top with your favorite toppings. Try topping with grated cheese, diced tomatoes, sliced olives, or a dollop of sour cream. They also make a great base for nachos. Add some black beans, salsa, and melted cheese and you’ve got a delicious and easy meal.

Storage

Leftover rice cakes can be stored in a covered container in the refrigerator for up to a week. To reheat, place the rice cakes on a baking sheet and heat in a 350-degree oven for about 5 minutes, or until heated through. They can also be reheated in the air fryer for about 2 minutes at 375 degrees Fahrenheit.

Nutrition

One rice cake has approximately 60 calories, 1 gram of protein, 12 grams of carbs, and 0 grams of fat. They are a good source of complex carbohydrates and are low in fat and calories. They are also gluten-free and make a great snack for people with celiac disease or gluten intolerance.