Chicken And Corn Noodle Soup

Ingredients

This delicious Chicken and Corn Noodle Soup is a perfect dish to add to your regular meal rotation as it is packed with flavor and nutrition. To make it, you will need: 3 tablespoons of vegetable oil, 1 large onion, 4 cloves of garlic, 1 teaspoon of ground ginger, 1 teaspoon of cumin, 1 teaspoon of ground coriander, 1 teaspoon of paprika, 1/2 teaspoon of ground turmeric, 1/2 teaspoon of ground cardamom, 2 carrots, 2 celery stalks, 2 cups of cooked chicken, 4 cups of chicken stock, 2 cups of cooked noodles, 1 can of corn, 2 tablespoons of soy sauce, 1/2 teaspoon of black pepper, 1/4 teaspoon of sea salt, 1/4 cup of chopped fresh parsley, and a squeeze of lemon juice.

Instructions

To begin, heat the oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is translucent. Next, add the ginger, cumin, coriander, paprika, turmeric, and cardamom and cook for one more minute. Add the carrots and celery and cook for another five minutes. Then, add the cooked chicken, chicken stock, noodles, and corn and bring to a simmer. Reduce the heat and simmer for 15 minutes. Next, stir in the soy sauce, black pepper, and salt. Finally, stir in the parsley and lemon juice. Serve the soup hot and enjoy!

Nutrition

This Chicken and Corn Noodle Soup is a nutritious and delicious dish. It is a great way to get in your veggies as it is packed with carrots, celery, and corn. It is also a great source of protein from the chicken and iron from the noodles. This soup is also low in fat and sodium, making it a great option for a healthy meal. And with the addition of spices like cumin, coriander, paprika, turmeric, and cardamom, this soup is sure to be full of flavor. So, give this dish a try and enjoy the deliciousness and health benefits of Chicken and Corn Noodle Soup!

Storage

This Chicken and Corn Noodle Soup can be stored in an airtight container in the refrigerator for up to five days. It can also be frozen for up to three months. To reheat, simply place the soup in a pot over medium heat and stir until heated through. Enjoy!