Best Tortilla Espanola In Madrid

For many, the highlight of a visit to Madrid is the opportunity to sample some of the world-famous tapas. But the most famous dish of all is undoubtedly the tortilla española, or Spanish omelette. This classic Spanish dish is a favourite with locals and tourists alike, and Madrid is the perfect place to try it. The city has some of the best tortilla española you'll find anywhere in the world. Here are some of the best places to try it in Madrid.

Ingredients

The traditional recipe for Spanish omelette is simple but delicious. It is made with potatoes, eggs, garlic, onion, olive oil, and salt. The potatoes are usually cut into small cubes and fried in olive oil until golden brown. The diced onion and garlic are then added and cooked until softened. Finally, the beaten eggs are added and stirred until the mixture is combined.

Instructions

To make the tortilla española, the potatoes and onion mixture is spread evenly in a non-stick pan. The beaten eggs are then poured over the top and the mixture is gently stirred to combine. The omelette is then cooked over medium-low heat until the eggs are almost set. Finally, the omelette is flipped over and cooked until golden brown and slightly crisp on the outside.

Serving & Storage

Tortilla española can be served hot or cold. It can be eaten as a snack, or it can be served as a meal with a salad or other accompaniments. It can also be served as part of a tapas platter or as an appetizer. It can be stored in the refrigerator for up to two days and can be reheated before serving.

Nutrition

Tortilla española is a nutrient-dense dish, providing an excellent source of protein, vitamins, and minerals. It is high in dietary fibre, which helps to fill you up and keep you feeling satisfied. Additionally, it is a good source of healthy fats, including monounsaturated and polyunsaturated fatty acids. The potato and egg-based dish is low in calories and can be enjoyed as part of a healthy diet.