Batata Vada Recipe Gujarati Style

If you are a lover of delicious Gujarati foods, then you must try the Batata Vada recipe. It is a popular dish in Gujarat, India, and is made with a mixture of potatoes, spices, and herbs that are deep-fried until golden and crispy. This dish is perfect for a snack or appetizer and can be served with chutney or ketchup. It is easy to make and has a unique and delicious flavor. So, let's get started and make some Batata Vada!

Ingredients

2 potatoes, boiled and mashed
1/2 cup green peas, boiled
1 onion, chopped
1/2 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chili powder
1 tablespoon chopped coriander leaves
1 tablespoon chopped mint leaves
2 tablespoons oil
Salt to taste
Oil for deep-frying

Instructions

First, heat oil in a pan and add the chopped onion. Fry the onion until it is golden brown. Then, add the mashed potatoes, green peas, turmeric powder, cumin powder, coriander powder, red chili powder, chopped coriander leaves, and chopped mint leaves. Mix everything well and cook for about 5 minutes. Now, add salt to taste and mix again. Turn off the heat and let the mixture cool.

Once the mixture has cooled, make small balls out of it and flatten them into patties. Heat oil in a deep-frying pan and deep-fry the patties until they are golden brown and crisp on both sides. Serve hot with chutney or ketchup.

Nutrition

Batata Vada is a delicious snack that is packed with nutrition. It is a great source of carbohydrates, proteins, and dietary fiber. The potatoes provide energy and the spices and herbs provide essential vitamins and minerals. It is also low in fat and calories, making it a great option for those who are looking for a healthy snack.

So, what are you waiting for? Try this delicious and easy Batata Vada recipe Gujarati style and enjoy! It is sure to be a hit with your family and friends. Serve it with chutney or ketchup and enjoy!