Easy Indian Dinner Ideas For Two


Easy Indian Dinner Ideas For Two

5 Easy Indian Dinner Ideas For Two



Cooking Indian food for two can be a fun and delicious way to spend a night in. Whether you’re a novice in the kitchen or a pro, these 5 easy Indian dinner ideas are sure to be a hit! From classic curries to unique appetizers, you’ll find something to satisfy any craving.

1. Chicken Tikka Masala



Chicken Tikka Masala is a classic Indian dish that’s perfect for dinner for two. It’s a creamy, aromatic tomato-based sauce with chunks of grilled chicken. To make this dish, you’ll need a few simple ingredients:

Ingredients

  • 2 Chicken breasts, diced
  • 1 Onion, diced
  • 2 cloves of Garlic, minced
  • 1 tsp of Ginger, minced
  • 2 tsp of Garam Masala
  • 1 tsp of Ground Cumin
  • 1 cup of Coconut Milk
  • 1 can of Crushed Tomatoes
  • Salt and Pepper, to taste

Instructions

  1. Heat a large skillet over medium-high heat. Add the diced chicken and cook for 5 minutes, stirring occasionally.
  2. Add the onion and cook for 3 minutes, stirring occasionally.
  3. Add the garlic, ginger, garam masala, and ground cumin. Cook for 1 minute, stirring constantly.
  4. Add the coconut milk and crushed tomatoes. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
  5. Add salt and pepper to taste.
  6. Serve over basmati rice.

Nutrition



This dish is a great source of lean protein and is also low in carbohydrates. You’ll get a whopping 28 grams of protein and just 8 grams of carbs per serving. It’s also a good source of dietary fiber and minerals like iron, calcium, and magnesium.

2. Lamb Rogan Josh



This is a traditional Indian dish that’s packed with flavor. It’s a rich, thick curry with tender chunks of lamb that’s sure to please any palate. To make this dish, you’ll need a few simple ingredients:

Ingredients

  • 1 lb of Lamb, cubed
  • 1 Onion, diced
  • 2 cloves of Garlic, minced
  • 1 tsp of Ginger, minced
  • 1 tsp of Ground Coriander
  • 1 tsp of Ground Cumin
  • 1 tsp of Garam Masala
  • 1 can of Crushed Tomatoes
  • 1 cup of Water
  • Salt and Pepper, to taste

Instructions

  1. Heat a large skillet over medium-high heat. Add the cubed lamb and cook for 5 minutes, stirring occasionally.
  2. Add the onion and cook for 3 minutes, stirring occasionally.
  3. Add the garlic, ginger, ground coriander, ground cumin, and garam masala. Cook for 1 minute, stirring constantly.
  4. Add the crushed tomatoes and water. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
  5. Add salt and pepper to taste.
  6. Serve over basmati rice.

Nutrition



This dish is a great source of lean protein and is also low in carbohydrates. You’ll get a whopping 24 grams of protein and just 9 grams of carbs per serving. It also provides a good source of dietary fiber and minerals like iron, calcium, and magnesium.

3. Vegetable Biryani



This is a flavorful and nutritious one-pot meal that’s perfect for dinner for two. With a variety of vegetables and aromatic spices, this dish is sure to be a hit. To make this dish, you’ll need a few simple ingredients:

Ingredients

  • 1 cup of Basmati Rice
  • 1 Onion, diced
  • 2 cloves of Garlic, minced
  • 1 tsp of Ginger, minced
  • 1 cup of Mixed Vegetables (such as carrots, peas, corn, etc)
  • 1 tsp of Ground Coriander
  • 1 tsp of Ground Cumin
  • 1 tsp of Garam Masala
  • 1 can of Crushed Tomatoes
  • 1 cup of Water
  • Salt and Pepper, to taste

Instructions

  1. Heat a large skillet over medium-high heat. Add the basmati rice and cook for 5 minutes, stirring occasionally.
  2. Add the onion and cook for 3 minutes, stirring occasionally.
  3. Add the garlic, ginger, mixed vegetables, ground coriander, ground cumin, and garam masala. Cook for 1 minute, stirring constantly.
  4. Add the crushed tomatoes and water. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
  5. Add salt and pepper to taste.
  6. Serve hot.

Nutrition



This dish is a great source of dietary fiber, protein, and carbohydrates. You’ll get a whopping 13 grams of protein and 18 grams of carbs per serving. It’s also a good source of vitamins and minerals like iron, calcium, and magnesium.

4. Veg Pakora



These tasty fried snacks are sure to be a hit. They’re a great appetizer or side dish that’s perfect for dinner for two. To make this dish, you’ll need a few simple ingredients:

Ingredients

  • 1 cup of All-Purpose Flour
  • 1 Onion, diced
  • 1 Potato, diced
  • 1 cup of Mixed Vegetables (such as carrots, peas, corn, etc)
  • 1 tsp of Garam Masala
  • 1 tsp of Ground Cumin
  • 1 tsp of Ground Coriander
  • 1/2 cup of Water
  • Salt and Pepper, to taste
  • Oil, for frying

Instructions

  1. In a large bowl, mix together the flour, onion, potato, mixed vegetables, garam masala, ground cumin, ground coriander, water, salt, and pepper.
  2. Heat a large skillet over medium-high heat. Add enough oil to cover the bottom of the skillet.
  3. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
  4. Transfer the pakoras to a plate lined with paper towels to drain any excess oil.

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