Bacon And Mushroom Risotto Recipe

Ingredients

To make this delicious Bacon and Mushroom Risotto, you will need:

3 cups of Arborio Rice
2 tablespoons of olive oil
1 small onion, finely chopped
4 cloves of garlic, minced
1 cup of white wine (optional)
2 cups of chicken stock
3 tablespoons of butter
1 cup of Parmesan cheese, grated
1/2 cup of bacon, cooked and diced
1/2 cup of mushrooms, sliced
Salt and pepper, to taste

Instructions

This Bacon and Mushroom Risotto is so easy to make. Here's how you do it:

First, heat olive oil in a large saucepan or pot over medium heat. Add the onion and garlic and cook until softened and fragrant, about 3-5 minutes. Add the Arborio rice and cook for another minute, stirring constantly.

Once the rice is toasted and fragrant, add the white wine if using, and cook until the liquid is mostly absorbed. Add the chicken stock, one cup at a time, stirring constantly and allowing the liquid to absorb before adding the next cup. Continue until the rice is cooked through, about 18-20 minutes.

Turn off the heat and stir in the butter, Parmesan cheese, bacon, mushrooms, salt, and pepper. Taste and adjust seasonings as needed. Serve the risotto hot and enjoy!

Nutrition

This Bacon and Mushroom Risotto is a delicious and comforting dish that's packed with flavor and nutrition. Each serving of this risotto contains:

385 calories
21 g of fat
37 g of carbohydrates
17 g of protein
2 g of fiber
7 g of sugar

This risotto is a great source of protein, complex carbohydrates, and healthy fats. It's also a good source of vitamins and minerals, such as vitamin A, vitamin C, iron, and calcium. Enjoy this delicious and nutritious dish today!