Cake Decorating with Ferrero Rocher

Ingredients

Gather up the ingredients you’ll need to make this delicious and eye-catching cake decoration: one package of Ferrero Rocher chocolates, buttercream icing, and assorted edible decorations such as edible pearls and sprinkles. You will also need a round cake, preferably a light-colored one, and a decorating bag with a number five round tip.

Instructions

Once you have all of your ingredients ready, it’s time to start decorating your cake. Begin by spreading a generous layer of buttercream icing on the top of your cake. Be sure to make the layer even and smooth. Once you have the top of the cake covered, take the Ferrero Rocher chocolates and arrange them in a pattern around the cake. Make sure that the chocolates are evenly spaced and that you are making a nice pattern. Once you are happy with your design, it’s time to start filling in the gaps with the edible decorations. Take your edible pearls and sprinkles and fill in the gaps around the Ferrero Rocher chocolates. You can also use the edible decorations to create a border around the edge of the cake.

Finishing Touches

Once you have filled in all of the gaps with the edible decorations, it’s time to add the finishing touches. Take your decorating bag and fill it with buttercream icing. Using a number five round tip, pipe a few swirls around the edges of the cake. You can also pipe a few stars or other shapes to add a bit of flair to your cake. Finally, take the remaining edible decorations and sprinkle them around the cake to add a bit of sparkle to your decoration.

Serving

Once you have finished decorating the cake, it’s time to serve it. Cut the cake into even slices and serve them with a dollop of fresh whipped cream for a truly decadent treat. Your guests will be sure to love this delicious cake decoration.

Nutrition

One slice of this cake decorated with Ferrero Rocher chocolates and edible decorations contains approximately 300 calories. This cake is also high in saturated fat, sugar, and carbohydrates, so it should be enjoyed in moderation. Be sure to serve this cake to guests in small portions to ensure they can enjoy it without overindulging.