Best Chole Bhature In Connaught Place

Chole Bhature is a very popular dish in India. It is a combination of chana masala and bhatura, a deep-fried flatbread. The delicious dish is usually served with pickles, onions, and chutney. It is a staple food item in most Indian homes and is also a popular street food. If you’re looking for the best Chole Bhature in Connaught Place, then you’re in luck. Here’s a list of the best places to get your fix of this classic dish.

Kake-di-Hatti

Kake-di-Hatti is one of the most popular places to get Chole Bhature in Connaught Place. The Chole Bhature here is made with a special blend of spices, which gives it a unique flavor that you won’t find anywhere else. The bhature is perfectly fried and the chana masala is perfectly cooked, making it a delight to eat. The prices are also quite reasonable, making it a great place to get your Chole Bhature fix.

Subzi Mandi

Subzi Mandi is another great place to get Chole Bhature in Connaught Place. The Chole Bhature here is cooked in a tandoor, which gives it a unique smoky flavor. The bhature are also well-fried and the chana masala is cooked to perfection. The prices are also quite affordable, making it a great place to get your fix of this classic dish.

Indraprastha Dhaba

Indraprastha Dhaba is one of the oldest places to get Chole Bhature in Connaught Place. The Chole Bhature here is cooked in a traditional clay oven and is loaded with flavor. The bhature is also thick and fluffy and the chana masala is cooked just right. The prices are quite reasonable, making it a great place to get your fix of this classic dish.

Ingredients

For the Chana Masala:

- 2 cups of soaked and boiled chickpeas - 1 onion, chopped - 1 tomato, chopped - 1 teaspoon of cumin seeds - 1 teaspoon of coriander powder - 1 teaspoon of turmeric powder - 2 tablespoons of oil - 2 green chilies, chopped - 2 tablespoons of ginger-garlic paste - 2 tablespoons of chopped coriander leaves - Salt to taste

For the Bhature:

- 2 cups of all-purpose flour - 2 tablespoons of ghee - 1 teaspoon of baking powder - 1 teaspoon of sugar - 1/2 teaspoon of baking soda - 1/2 cup of curd - Salt to taste - Oil for deep-frying

Instructions

For the Chana Masala:

1. Heat oil in a pan and add the cumin seeds.
2. Add the chopped onion and sauté until golden brown.
3. Add the ginger-garlic paste and sauté for a few minutes.
4. Add the chopped tomatoes and cook until they are soft.
5. Add the coriander powder, turmeric powder, and salt and mix well.
6. Add the boiled chickpeas and mix well.
7. Add the chopped green chilies and coriander leaves and cook for a few minutes.
8. Remove from heat and set aside.

For the Bhature:

1. In a large bowl, mix together the all-purpose flour, ghee, baking powder, sugar, baking soda, and a pinch of salt.
2. Add the curd and mix until it forms a soft dough.
3. Cover the dough and set aside for 15 minutes.
4. Divide the dough into small balls.
5. Heat oil in a deep pan and deep-fry the dough balls until golden brown.
6. Remove from heat and set aside.