Risotto Slow Cooker Chicken And Mushroom

Ingredients

This delicious and creamy slow cooker chicken and mushroom risotto requires only a few ingredients. For this dish, you will need 2 tablespoons of olive oil, 1 chopped onion, 2 cloves of minced garlic, 2 cups of Arborio rice, 1.5 cups of white wine, 6 cups of low-sodium chicken broth, 1 cup of chopped mushrooms, 1 cup of shredded cooked chicken, 1/4 cup of freshly grated Parmesan cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.

Instructions

To start, heat the olive oil in a large skillet over medium heat. Add in the onion and garlic and cook for about 5 minutes, until the onion is softened. Next, add the Arborio rice, stirring to combine. Cook for about a minute before adding the white wine. Allow the white wine to simmer for about 3 minutes, until it is almost all absorbed. Then, transfer the mixture to the slow cooker.

Pour in the chicken broth and stir in the mushrooms, cooked chicken, Parmesan cheese, salt, and pepper. Cover the slow cooker and cook on low heat for 2 to 3 hours, or until the risotto is creamy and the rice is tender. Stir the risotto every 30 minutes or so.

Once the risotto is cooked, serve it in bowls and garnish with freshly grated Parmesan cheese. Enjoy!

Nutrition

This slow cooker chicken and mushroom risotto is a great option for a healthy and balanced meal. Each serving contains about 426 calories, with 10.3 grams of fat, 57.3 grams of carbohydrates, and 24.4 grams of protein. Additionally, it contains 8.2 grams of dietary fiber and just 372 milligrams of sodium. This dish is also a good source of several essential vitamins and minerals, including calcium, magnesium, and iron.

Conclusion

This slow cooker chicken and mushroom risotto is an easy and delicious meal that the whole family will love. It requires very few ingredients and is packed with nutrients and flavor. Plus, it can be made in just a few hours in the slow cooker. So, why not give this dish a try tonight?