Mae Ploy Massaman Curry Paste Recipe

Are you looking for a new way to bring some delicious and authentic Thai flavors into your kitchen? Then you have to try this easy-to-make Mae Ploy Massaman Curry Paste recipe. This flavorful paste is made from a blend of spices, chiles, and other ingredients, which create an intense and complex flavor that’s sure to please. This paste is the perfect base for making a variety of Thai dishes, from curries to stir-fries. Plus, it’s simple to make and requires only a few ingredients.

Ingredients

To make this Mae Ploy Massaman Curry Paste, you’ll need the following ingredients:

- 5 dried red chiles
- 5 cloves garlic, minced

- 2 tablespoons galangal, grated
- 2 tablespoons lemongrass, finely chopped
- 2 tablespoons shallots, minced
- 2 tablespoons coriander seeds
- 1 teaspoon cumin seeds
- 2 teaspoons black peppercorns
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 2 tablespoons fish sauce
- 2 tablespoons tamarind paste
- 2 tablespoons palm sugar
- 2 tablespoons vegetable oil

Instructions

To make this Mae Ploy Massaman Curry Paste, simply follow these simple steps:

1. Start by soaking the dried chiles in hot water for about 15 minutes. Drain the chiles, then discard the water.

2. In a food processor, combine the soaked chiles, garlic, galangal, lemongrass, shallots, coriander seeds, cumin seeds, black peppercorns, ground cinnamon, and ground cloves. Pulse the mixture until it forms a thick paste.

3. Heat the oil in a small skillet over medium heat. Add the curry paste and fry it for about 2 minutes, stirring constantly.

4. Add the fish sauce, tamarind paste, and palm sugar. Cook the mixture for about 5 minutes, stirring constantly, until the paste is thick and fragrant.

5. Remove the paste from the heat and let it cool completely before using.

Nutrition

This Mae Ploy Massaman Curry Paste is a great way to add some delicious and authentic Thai flavors to your dishes. Plus, it’s incredibly nutritious. Each serving (about 1 tablespoon) contains the following nutrients:

- Calories: 35
- Protein: 0.6 g
- Fat: 2.5 g
- Carbohydrates: 3.5 g
- Fiber: 0.5 g
- Vitamin A: 4%
- Vitamin C: 4%
- Iron: 4%

Serving and Storage

This Mae Ploy Massaman Curry Paste is best served immediately, but it can be stored in an airtight container in the refrigerator for up to two weeks. You can also freeze the paste for up to three months. When you’re ready to use it, thaw it in the refrigerator overnight.

Conclusion

This Mae Ploy Massaman Curry Paste is a great way to add some delicious and authentic Thai flavors to your dishes. It’s incredibly easy to make and requires only a few simple ingredients. Plus, it’s incredibly nutritious and can be stored in the refrigerator or freezer for later use. So why not give this tasty paste a try today? You won’t be disappointed!