Lemon Verbena Drizzle Cake Mary Berry

Ingredients

This delicious Lemon Verbena Drizzle Cake Mary Berry consists of a few simple ingredients. First, you need 225g of softened butter, plus extra for greasing. Then 225g of caster sugar, 4 large eggs, and 225g of self-raising flour. You will also need 2 tablespoons of milk, a teaspoon of lemon verbena leaves and 2 tablespoons of lemon juice. Last, you will need a tablespoon of caster sugar for dusting.

Instructions

To begin, preheat your oven to 180°C (160°C fan oven). Grease and line a deep 20cm cake tin with baking parchment. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, adding a spoonful of the flour to prevent the mixture from curdling. Add the milk and mix until fully combined. Then sift in the remaining flour, and fold in gently until fully incorporated. Add the lemon verbena leaves and lemon juice, and stir until fully combined. Spoon the mixture into the prepared tin, and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the centre comes out clean.

Drizzle

Once the cake is cooked, remove it from the oven and leave to cool for 10 minutes in the tin. Meanwhile, make the drizzle. In a small pan, heat the remaining tablespoon of sugar with 2 tablespoons of water, stirring until the sugar has dissolved. Leave to cool slightly. Prick the surface of the cake with a skewer, and spoon over the drizzle. Leave the cake to cool in the tin.

Nutrition

This Lemon Verbena Drizzle Cake Mary Berry is a tasty treat that can be enjoyed by all. It is packed with flavour and is a great way to satisfy your sweet tooth without overindulging. Each slice of this cake contains approximately 190 calories, 8g of fat, 28g of carbohydrates and 2g of protein. This cake is a good source of energy and provides essential vitamins and minerals such as calcium, iron and vitamin B2. Enjoy a slice of this delicious cake as an occasional treat.

Conclusion

If you’re looking for a unique and delicious cake recipe that is sure to impress your friends and family, then try out this Lemon Verbena Drizzle Cake Mary Berry. It is packed with flavour, is relatively easy to make and only takes around 30 minutes to prepare and bake. Enjoy this cake as an occasional treat and savour the unique combination of flavours. Enjoy!