Leek And Potato Soup Best Recipe

Ingredients

Making a delicious leek and potato soup is easy with the right ingredients. To make this soup you will need:

2 Leeks
2 Potatoes
1 White Onion
2 cloves of Garlic
500 ml Vegetable Stock
2 tablespoons of Olive Oil
Salt and Pepper to taste

Instructions

Making leek and potato soup is a surprisingly easy process. It only takes about 30 minutes to make and is a great meal for a cold night. To make the soup, you will need to follow these steps:

Take the two potatoes and peel them. Cut them into cubes and set aside.
Slice the leeks and white onion and mince the garlic.
Heat the olive oil in a large pot and add the garlic, leeks and onion. Cook for about 5 minutes until the vegetables are softened.
Add the potatoes and stock to the pot and bring to a boil. Reduce the heat and simmer for about 20 minutes until the potatoes are fully cooked.
Use a hand blender to blend the soup until it is smooth. Alternatively, you can transfer the soup to a blender to blend it.
Season the soup with salt and pepper to taste and serve hot.

Nutrition

Leek and potato soup is a nutritious and delicious meal for any occasion. A single serving of this soup contains the following nutrients:

Calories: 150
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 300mg
Total Carbohydrates: 21g
Dietary Fiber: 3g
Sugars: 4g
Protein: 4g

Variations

This soup can easily be adapted to your tastes. For a thicker soup, you can add more potatoes or reduce the amount of stock. You can also add other vegetables such as carrots or celery. For a creamier soup, you can add some cream or coconut milk. For a more flavorful soup, you can add herbs and spices such as thyme, rosemary, or oregano. You can also add some cooked bacon or sausage for added flavor.

Serving Suggestions

This soup is delicious served with some crusty bread or a side salad. You can also top the soup with some grated cheese, croutons, or a dollop of sour cream. This soup also makes a great lunch or light dinner. You can also freeze any leftovers for up to three months.

Conclusion

Leek and potato soup is a delicious and nutritious meal that is easy to make. It is a great way to use up some vegetables and can easily be adapted to your tastes. The soup is also a great way to get some extra vitamins and minerals into your diet. With the right ingredients and a little bit of time, you can make this tasty soup in no time!