Kitchen Sanctuary Crispy Chilli Beef

Taste the Authentic Homestyle Chinese Dish

Chinese cuisine is known for its rich flavors and textures that tantalize the taste buds. One of the most popular dishes from China is Crispy Chilli Beef. This homestyle Chinese dish is made with crispy beef coated in a savory and spicy chilli sauce. It’s a dish that is sure to please any palate.

Kitchen Sanctuary has created their own special version of this classic dish that is sure to become a favorite. This crispy chilli beef is packed with flavor and the perfect balance of sweet and spicy. The crispy beef is prepared with a special blend of seasonings that give it an irresistible flavor. The chilli sauce is made with fresh chillies and other ingredients to create a sauce that is sure to tantalize your taste buds.

Ingredients

This Crispy Chilli Beef dish is made with simple ingredients that are sure to bring out the amazing flavors of this dish. Here is what you need to make this delicious dish:

- 500g beef steak, thinly sliced
- 2 tablespoons cornflour
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons Chinese cooking wine
- 2 tablespoons chilli flakes
- 2 tablespoons sugar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 1 red chilli, finely chopped
- 2 tablespoons rice vinegar
- 2 tablespoons tomato ketchup
- 2 tablespoons vegetable stock
- 1 teaspoon sesame seeds

Instructions

Making this crispy chilli beef dish is easy and sure to please any palate. Here is how to make this delicious dish:

1. Place the beef in a bowl and add the cornflour, sesame oil, soy sauce, Chinese cooking wine, and chilli flakes. Mix the ingredients together until the beef is evenly coated.

2. Heat the vegetable oil in a wok or large pan over medium-high heat. Add the beef and cook until the beef is crispy and golden. Remove the beef from the pan and set aside.

3. To make the chilli sauce, add the garlic, ginger, red chilli, sugar, rice vinegar, tomato ketchup, vegetable stock, and sesame seeds to the pan. Cook the sauce for a few minutes until it thickens.

4. Return the beef to the pan and toss it in the sauce until it is evenly coated.

5. Serve the crispy chilli beef with steamed rice or noodles.

Nutrition

This crispy chilli beef dish is packed with flavor and nutrition. One serving of this dish provides a good source of protein, vitamins, and minerals. Here is the nutrition information for a single serving:

- Calories: 337 calories
- Protein: 22.3g
- Fat: 21.6g
- Carbs: 8.4g
- Fiber: 1.1g
- Sugar: 4.9g
- Sodium: 986mg
- Vitamin A: 5%
- Vitamin C: 2%
- Calcium: 3%
- Iron: 10%

Conclusion

This crispy chilli beef dish is a delicious and nutritious way to enjoy a classic Chinese dish. This dish is sure to please any palate and is easy to make. With simple ingredients and a few steps, you can have a delicious homestyle Chinese dish in no time. So, if you’re looking for a flavorful and satisfying meal, give this crispy chilli beef a try.