Braised Red Cabbage Gordon Ramsay


Braised Red Cabbage Gordon Ramsay

Braising Red Cabbage Gordon Ramsay Style



If you love cooking and want to learn a classic dish often served in restaurants, Braised Red Cabbage Gordon Ramsay is the perfect recipe for you. This recipe is easy to make and is sure to please your guests. The combination of red cabbage, apples, onions, and spices is a classic combination that is sure to be a hit.

Ingredients


To make Braised Red Cabbage Gordon Ramsay, you will need 2 tablespoons of olive oil, 1 onion, 2 apples, 2 cloves of garlic, 2 tablespoons of butter, salt and pepper to taste, 2 tablespoons of apple cider vinegar, 1 head of red cabbage, and 1/4 cup of chicken or vegetable broth.

Instructions


1. Begin by heating the olive oil in a large skillet over medium-high heat.
2. Once the oil is hot, add the onion, apples, and garlic to the pan and sauté until the vegetables are softened, about 5 minutes.
3. Add the butter to the pan and stir to combine.
4. Season the mixture with salt and pepper, then add the apple cider vinegar.
5. Add the red cabbage to the pan and stir to combine.
6. Pour in the chicken or vegetable broth and bring the mixture to a simmer.
7. Reduce the heat to low and cover the pan.
8. Simmer for about 25 minutes, stirring occasionally, until the cabbage is tender.
9. Once the cabbage is cooked, season with additional salt and pepper to taste.
10. Serve warm and enjoy!

Nutrition


This Braised Red Cabbage Gordon Ramsay is a healthy side dish that can be served alongside any main course. One serving of this dish contains approximately 168 calories, 9.5 grams of fat, 19.3 grams of carbohydrates, and 3.2 grams of protein. Additionally, this dish is a great source of dietary fiber, vitamins A and C, and iron.

Conclusion


Braised Red Cabbage Gordon Ramsay is a classic dish that is sure to please your guests. This recipe is easy to make and is packed with nutrition. The combination of red cabbage, apples, onions, and spices provide a delicious flavor and make this dish a perfect side for any main course. Give this recipe a try and you won't be disappointed!

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