Jamie Oliver Pizza Dough Semolina

Making pizza dough is a fun and delicious way to get creative in the kitchen and make something that everyone in the family will love. Jamie Oliver's Pizza Dough Semolina is a great option for those looking for a flavorful and easy-to-make pizza dough recipe. The semolina flour adds a unique flavor and texture to the dough that will make your pizza stand out from the rest. Here's what you need to make Jamie Oliver's Pizza Dough Semolina and how to do it.

Ingredients

To make Jamie Oliver's Pizza Dough Semolina you'll need the following ingredients:

• 2 1/4 cups semolina flour

• 2 teaspoons active dry yeast

• 1 teaspoon sugar

• 2 teaspoons salt

• 2 tablespoons olive oil

• 1 1/4 cups warm water

Instructions

Making Jamie Oliver's Pizza Dough Semolina is easy! Here's what you need to do:

1. In a large bowl, combine the semolina flour, active dry yeast, sugar, and salt.

2. Add the olive oil and warm water and mix until the dough comes together.

3. Knead the dough for 5 minutes, or until it is smooth and elastic.

4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise for 1 hour.

5. Once the dough has doubled in size, turn it out onto a lightly floured surface and knead for 5 minutes.

6. Shape the dough into a ball and place it on a lightly greased baking sheet.

7. Preheat the oven to 450°F and bake the pizza dough for 15-20 minutes, or until golden brown.

Nutrition

Jamie Oliver's Pizza Dough Semolina is a great option for those looking for a flavorful and nutritious pizza dough. One serving of this pizza dough (1/8 of the recipe) is approximately 130 calories and provides 2g of protein and 4g of fat. It is also a good source of dietary fiber, with 3g per serving.

In addition to being packed with flavor and nutrition, Jamie Oliver's Pizza Dough Semolina is also a great option for those on a gluten-free diet. The semolina flour used in this recipe is naturally gluten-free, making it a great option for those who are looking to avoid gluten.

Conclusion

Jamie Oliver's Pizza Dough Semolina is a delicious and nutritious pizza dough recipe that is sure to please. The semolina flour adds a unique flavor and texture to the dough that will make your pizza stand out from the rest. Plus, it's easy to make and is a great option for those on a gluten-free diet. So, why not give Jamie Oliver's Pizza Dough Semolina a try the next time you're in the mood for pizza? You won't be disappointed!