Yogurt Pizza Dough Jamie Oliver
Yogurt Pizza Dough Jamie Oliver
Ingredients
Making pizza dough with yogurt is a great way to make a delicious, yet healthier pizza. This particular recipe is from the famous Jamie Oliver. You will need the following ingredients: 2 cups of plain flour, 2 teaspoons of baking powder, 2 tablespoons of olive oil, 1 teaspoon of salt, 1 cup of plain Greek yogurt. You may also need a bit of warm water, just enough to make the dough workable.
Instructions
Start by combining the flour and baking powder in a bowl. Then, add the salt and olive oil. Mix everything together until all the ingredients are evenly distributed. Then, add the yogurt and mix until everything is fully combined. If the dough is too dry, add a bit of warm water until it becomes workable. Knead the dough for a few minutes, then cover it with a damp cloth and let it rest for at least 15 minutes.
When the dough has rested, turn it onto a floured surface and knead it for a few minutes. Divide the dough into two and roll each half into a round shape, about 0.5 cm thick. Place the two rounds onto a lightly oiled baking sheet. If desired, you can sprinkle some dried herbs or garlic powder on the top of the pizzas. Bake in a preheated oven at 200°C (400°F) for about 20 minutes, or until the edges of the pizza are golden brown.
Nutrition
This pizza dough is a great way to make a healthier pizza. Each serving of the dough contains about 350 calories, 10 grams of fat, 10 grams of protein, and 56 grams of carbohydrates. It also has a good amount of dietary fiber and a few essential vitamins and minerals. The yogurt in this recipe also adds a nice flavor to the dough and helps to keep it moist.
Serving Suggestions
Once the pizza dough is baked, you can top it with your favorite ingredients. Some classic combinations are tomato sauce and mozzarella, or pesto and sun-dried tomatoes. You can also add fresh herbs, such as basil or oregano, for extra flavor. If you want to make the pizza even healthier, you can top it with vegetables such as zucchini, bell peppers, and mushrooms. Enjoy!