Betty Crocker Super Moist Carrot Cake Mix Recipes

Ingredients

This recipe uses one box of Betty Crocker Super Moist Carrot Cake Mix, along with some additional ingredients. You will need: a cup of oil, four eggs, and one cup of water. If desired, you can also add some chopped nuts, raisins, and/or coconut flakes to the mix.

Instructions

Begin by preheating your oven to 350 degrees. Next, you will need to grease either two 9-inch round cake pans or one 9x13 inch baking pan. Then, combine the Betty Crocker Super Moist Carrot Cake Mix, oil, eggs and water in a large bowl. Mix the ingredients until they are well blended. If desired, you can also add some chopped nuts, raisins and/or coconut flakes at this point.

Once the ingredients are well blended, pour the mixture into the prepared pans. Bake the cake for about 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.

Frosting

To make the frosting, you will need one 8-ounce package of cream cheese, one stick of butter, and one teaspoon of vanilla extract. Beat the cream cheese, butter and vanilla together until they are light and fluffy. Gradually add in one package of powdered sugar and mix until the frosting is smooth. Spread the frosting over the cooled cake.

Nutrition

This Betty Crocker Super Moist Carrot Cake has a serving size of one piece, with the following nutrition information: calories, 270; total fat, 14g; saturated fat, 2.5g; cholesterol, 40mg; sodium, 290mg; total carbohydrates, 34g; dietary fiber, 0g; sugars, 21g; and protein, 3g.

Conclusion

This delicious Betty Crocker Super Moist Carrot Cake is sure to be a hit with family and friends. The moist and flavorful cake makes a great dessert for any occasion. With its creamy frosting and sweet carrot flavor, this easy-to-make cake is sure to be a crowd-pleaser.