Best Chutney For Rava Dosa

Introduction

Rava Dosa is a popular South Indian delicacy. It is a thin crispy crepe made with semolina, rice flour, and spices. It is usually served with chutney and sambar. Chutney is an important part of any South Indian meal, and it is also an integral accompaniment for Rava Dosa. There are different types of chutneys that can be served with Rava Dosa, but the best chutney for Rava Dosa is Coconut Chutney. Coconut Chutney is a popular accompaniment for South Indian dishes, and it pairs particularly well with the light and crispy texture of Rava Dosa.

Ingredients

The ingredients required to make Coconut Chutney are: 1 cup freshly grated coconut, 2 green chillies, 1/2 teaspoon of mustard seeds, 2 tablespoons of urad dal, 2 tablespoons of chana dal, 1 tablespoon of tamarind paste, 2 sprigs of curry leaves, and salt to taste.

Instructions

To make Coconut Chutney, start by heating a tablespoon of oil in a pan. Add the mustard seeds and allow them to splutter. Then add the urad dal and chana dal and fry until they turn golden brown. Next, add the green chillies and curry leaves and fry for a few seconds. Now add the grated coconut and fry until it is lightly browned. Finally, add the tamarind paste and salt to taste and mix well. The chutney is now ready to be served with Rava Dosa.

Serving

Coconut Chutney can be served with Rava Dosa as a side dish. It can also be served as an accompaniment to other South Indian dishes such as Idli, Vada, and Pongal. The chutney can also be served as a dip with other snacks such as pakoras, samosas, and vada pav.

Nutrition

Coconut Chutney is a healthy accompaniment for Rava Dosa. It is high in protein and dietary fiber, and is also rich in vitamins and minerals. Coconut is a good source of healthy fats, which help to reduce cholesterol levels and promote heart health. The antioxidants present in coconut help to prevent oxidative damage and reduce inflammation. In addition, the spices used to make the chutney, such as mustard seeds, urad dal, and curry leaves, are rich in vitamins and minerals and help to boost the immune system.

Conclusion

Coconut Chutney is a delicious accompaniment for Rava Dosa. It is easy to make and can be served with other South Indian dishes as well. The chutney is also healthy and nutritious, and is a great way to add flavor and nutrition to your meal. So the next time you make Rava Dosa, don't forget to serve it with a side of Coconut Chutney!