Authentic Spaghetti and Meatballs Recipe

Introduction

Spaghetti and meatballs is an iconic Italian-American dish that can be found all over the world. It's a classic dish that is sure to be enjoyed by all. It's a great meal for a busy weeknight or a special occasion. With this authentic spaghetti and meatballs recipe, you can create an Italian feast that's sure to please everyone at the table.

Ingredients

For the sauce:

2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup onion, diced
1 (28-ounce) can crushed tomatoes
1 teaspoon sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the meatballs:

2 tablespoons olive oil
1/2 cup onion, diced
2 cloves garlic, minced
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 egg
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the pasta:

1 pound spaghetti
2 tablespoons olive oil
1/4 cup Parmesan cheese, grated

Instructions

To make the sauce:

Heat the olive oil in a large saucepan over medium heat. Add the garlic and onion and cook until softened, about 5 minutes.
Add the crushed tomatoes, sugar, oregano, basil, salt, and pepper and stir to combine. Simmer for 10 minutes, stirring occasionally.

To make the meatballs:

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the ground beef and cook until browned, about 10 minutes. Drain the fat.
In a large bowl, combine the cooked beef, breadcrumbs, Parmesan cheese, egg, oregano, basil, salt, and pepper. Mix until well combined.
Using your hands, form the mixture into 1-inch balls.
Add the meatballs to the sauce and simmer for 20 minutes, stirring occasionally.

To prepare the pasta:

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8 minutes.
Drain the spaghetti and return it to the pot. Add the olive oil and Parmesan cheese and toss to combine.

To serve:

Divide the spaghetti among four plates. Top with the meatballs and sauce.

Nutrition

One serving of this authentic spaghetti and meatballs recipe contains 645 calories, 30.6 grams of fat, 67.8 grams of carbohydrates, and 26.7 grams of protein. It also contains 8.1 grams of fiber and 6.3 grams of sugar.

Conclusion

Spaghetti and meatballs is a classic Italian-American dish that can be enjoyed by everyone. With this authentic spaghetti and meatballs recipe, you can create a delicious Italian feast that's sure to please. Not only is it delicious, but it's also nutritious. Enjoy this classic dish with your family and friends!