Cornish Pasty Recipe With Chicken
Cornish Pastry Recipe with Chicken
Introduction
Cornish pasties are a traditional English dish made of a pastry filled with diced meat, vegetables and seasoning. The classic version is made with beef, potatoes, onions and a spicy seasoning. However, over the years, variations have been created with different ingredients, including chicken. This recipe is a delicious twist on the classic Cornish pasty, made with diced chicken, potatoes, onions, and a selection of herbs and spices. It's easy to make, and is sure to satisfy the whole family.
Ingredients
To make this delicious Cornish pasty recipe, you will need the following ingredients:
- 500g of diced chicken
- 500g of potatoes, peeled and diced
- 2 onions, diced
- 2 cloves of garlic, crushed
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of smoked paprika
- 1 teaspoon of ground black pepper
- 200g of puff pastry
- 1 beaten egg, for glazing
You will also need a baking sheet and a large mixing bowl.
Instructions
Preheat the oven to 200°C. Place the diced chicken, potatoes, onions, garlic, thyme, oregano, paprika and black pepper into the mixing bowl and stir until the ingredients are well combined. Cut the puff pastry into 12 equal portions. Roll each portion into a circle, about 10cm in diameter. Divide the chicken and vegetable mixture into 12 equal portions and place one portion in the middle of each pastry circle. Fold the pastry over the filling and crimp the edges to seal the pastry. Place the pasties onto the baking sheet and brush with the beaten egg. Bake in the oven for 30-35 minutes, or until the pastry is golden and crisp.
Serving
These Cornish pasties are best served straight from the oven. Serve with a selection of freshly cooked vegetables and a delicious gravy.
Nutrition
This Cornish pasty recipe is a delicious and nutritious meal. Each pasty contains approximately:
- Calories: 360
- Fat: 15g
- Carbohydrates: 34g
- Protein: 16g
This dish is a great source of protein and essential vitamins and minerals.
Conclusion
This Cornish pasty recipe with chicken is a delicious twist on the classic dish. It's easy to make, and is sure to satisfy the whole family. Serve with a selection of freshly cooked vegetables and a delicious gravy for a truly delicious meal.