Making Pizza Dough with Jamie Oliver

Ingredients

If you’ve ever wanted to make your own pizza dough, look no further than Jamie Oliver’s YouTube video. With just four ingredients, you can make your own delicious pizza dough in the comfort of your own kitchen. To make Jamie Oliver’s pizza dough, you’ll need plain flour, sugar, yeast, and salt. You can find all of these ingredients in any grocery store. For the plain flour, you’ll need 500g of plain flour, one teaspoon of sugar, one teaspoon of dried yeast, and one teaspoon of salt. Before you start making the dough, make sure you have all the ingredients ready to go.

Instructions

Now that you have all the ingredients, it’s time to start making the dough. Begin by mixing the 500g of plain flour, one teaspoon of sugar, one teaspoon of dried yeast, and one teaspoon of salt in a large bowl. Once all the ingredients are mixed together, make a well in the center of the flour mixture. Pour 250ml of lukewarm water into the well and slowly mix the ingredients together. Once the ingredients are fully combined, knead the dough on a clean, lightly floured surface for about five minutes. Once the dough is smooth and elastic, shape it into a ball and place it in a lightly oiled bowl. Cover the bowl with cling film and allow the dough to rise for about an hour.

Rolling Out the Dough

Once the dough has risen, it’s time to roll it out. Begin by lightly flouring your work surface and rolling pin. Place the dough on the work surface and begin to roll it out. For a thin crust pizza, roll the dough out until it is about one centimeter thick. If you prefer a thicker crust, roll the dough until it is about two centimeters thick. Once you have rolled out the dough, it’s ready to be used. You can either transfer it to a baking tray or pizza stone and top it with your favorite toppings or you can freeze the dough to use later.

Baking the Pizza

Once you’ve topped your pizza with your favorite toppings, it’s time to bake it. Preheat your oven to 200°C and place the pizza on a baking tray or pizza stone. Bake the pizza for about 15 minutes or until the crust is golden brown and the cheese is melted and bubbly. Once it’s done, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Nutrition

Jamie Oliver’s pizza dough is an excellent source of carbohydrates and protein. One serving of Jamie Oliver’s pizza dough (one-eighth of the recipe) contains approximately 270 calories, 9 grams of fat, 46 grams of carbohydrates, and 6 grams of protein. The carbohydrates will provide you with energy while the protein will help to keep you feeling full and satisfied. Additionally, Jamie Oliver’s pizza dough is an excellent source of fiber, vitamins, and minerals.