Ingredients and Instructions must use

Fluffy Pizza Dough Jamie Oliver

Ingredients

500g strong white flour, plus extra for dusting
7g sachet fast-action dried yeast
2 tsp fine salt
2 tsp caster sugar
3 tbsp extra virgin olive oil
350ml lukewarm water

Instructions

Put the flour in a large bowl, and add the yeast, salt and sugar. Make a well in the middle and pour in the oil and most of the water.
Mix everything together with your hands, adding the rest of the water if needed. When the dough starts to come together, turn it out onto a lightly floured surface and knead for 10 minutes, until smooth, elastic and a little bit sticky.
Put the dough back in the bowl, cover with a damp tea towel and leave to rise for 1 hour, or until doubled in size.
Knock back the dough and knead for a few more minutes, then divide into 2. Shape each piece into a tight ball and leave to rest on a lightly floured surface for 10 minutes.
Roll out each ball of dough to the desired shape and size.
Place the dough on a lightly floured baking tray and top with your favorite toppings.
Cook in a preheated oven at 230C/450F/Gas 8 for 15–20 minutes, or until golden and crisp.

Nutrition

This Fluffy Pizza Dough Jamie Oliver is an easy, delicious and healthy pizza dough recipe. It is a great way to enjoy a homemade pizza with the added bonus of being low in fat and calories. Each serving of this pizza dough contains about 200 calories, 9g of fat, 28g of carbohydrates, 3g of dietary fiber, and 4g of protein. This pizza dough is also a great source of vitamin B6, folate, and iron, making it an excellent choice for those looking to increase their intake of these essential vitamins and minerals.

Tips and Tricks

When making this pizza dough, it’s important to remember that the dough needs to be kneaded for a minimum of 10 minutes to ensure that it is elastic and smooth. If the dough is not kneaded enough, it can become too dense and the pizza won’t cook properly. It’s also important to let the dough rise for at least one hour before rolling it out. This will ensure that the pizza crust is light and fluffy. Additionally, if you’re feeling adventurous, you can add different herbs and spices to the dough to give it a unique flavor. Finally, don’t forget to preheat your oven to the correct temperature before baking the pizza.

Conclusion

Making your own pizza dough is a great way to enjoy a homemade pizza without all the added fat and calories. This Fluffy Pizza Dough Jamie Oliver is an easy, delicious and healthy pizza dough recipe that is sure to please the whole family. You can customize the dough with different herbs and spices, and enjoy the satisfaction of knowing that you made the pizza from scratch. Give this pizza dough a try and you won’t be disappointed!