Hot And Sour Soup

Ingredients

Hot and sour soup is a Chinese soup that is both spicy and tangy. It is popular in Chinese restaurants around the world. The soup is made with a variety of ingredients, including mushrooms, tofu, bamboo shoots, and egg. It is flavored with vinegar, soy sauce, and chili paste. The soup is often garnished with scallions and cilantro.

To make hot and sour soup, you'll need the following ingredients:
1/2 pound mushrooms, sliced
1/4 pound tofu, cubed
1/4 cup bamboo shoots, chopped
1/4 cup white vinegar
2 tablespoons soy sauce
2 tablespoons chili paste
1/2 cup chicken broth
2 tablespoons cornstarch
1 egg, beaten
1/4 cup scallions, chopped
1/4 cup cilantro, chopped

Instructions

To make the hot and sour soup, start by heating a large pot over medium-high heat. Add the mushrooms, tofu, and bamboo shoots and cook for 5 minutes. Then, add the vinegar, soy sauce, and chili paste and cook for an additional 2 minutes. Slowly stir in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.

In a small bowl, whisk together the cornstarch and 1/4 cup of cold water. Slowly add the cornstarch mixture to the soup, stirring constantly. Bring the soup back to a simmer and cook for 5 minutes. Turn off the heat and slowly pour in the beaten egg, stirring gently. Garnish with the scallions and cilantro and serve.

Nutrition

One serving of hot and sour soup contains approximately 180 calories, 8 grams of fat, 16 grams of carbohydrates, 4 grams of fiber, 4 grams of sugar, and 11 grams of protein. It is also a good source of vitamins A, C, and B6, as well as calcium, iron, and magnesium.

Hot and sour soup is a delicious, flavorful soup that is both healthy and satisfying. It is a great way to get your daily dose of vegetables and protein and is sure to be a hit with the whole family.