5 Star Egg Salad Sandwich Recipe

Are you looking for a delicious, easy-to-make egg salad sandwich recipe? Look no further! This 5-star egg salad sandwich recipe is sure to become a favorite! This egg salad sandwich is delicious, and it's sure to be a hit at your next picnic or potluck. Whether you're making it for yourself or to share with family and friends, this egg salad sandwich recipe will be a hit!

Ingredients

6 eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons chopped chives
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 slices whole wheat bread
lettuce leaves
sliced tomatoes
sliced cucumbers

Instructions

Begin by boiling the eggs. Place the eggs in a medium-sized pot, cover them with cold water, and bring to a boil. Once the water is boiling, reduce the heat to low and let the eggs simmer for 8 minutes. When the time is up, remove the eggs from the pot and place them in a bowl of cold water to cool. Once the eggs have cooled, peel and chop them into small pieces.

In a medium-sized bowl, combine the mayonnaise, Dijon mustard, chives, paprika, salt, and pepper. Stir until the ingredients are well combined. Add the chopped eggs to the bowl and stir until everything is evenly coated. Taste and adjust the seasonings, if desired.

Toast the bread and assemble the sandwiches. Place the lettuce leaves, tomatoes, and cucumbers on one slice of toast. Top with the egg salad and the remaining piece of toast. Serve immediately.

Nutrition

This egg salad sandwich recipe is high in protein, healthy fats, and vitamins. Each sandwich contains approximately 370 calories, 17 grams of fat, 28 grams of protein, and 7 grams of fiber. It's a great way to get a filling meal that's packed with nutrition.

This egg salad sandwich recipe is a great way to get a healthy, delicious meal in minutes. It's perfect for lunch, dinner, or a light snack. Enjoy this 5-star egg salad sandwich recipe today!