Enjoy the Sweet Taste of Hong Kong Portuguese Egg Tart!

Hong Kong Portuguese Egg Tart is a delicious and mouth-watering dessert that is popular in Hong Kong. It is a combination of Portuguese egg custard and Chinese pastry. The tart is crispy on the outside, and the egg custard is creamy and soft on the inside. This dessert is the perfect combination of sweetness and texture.

Ingredients

To make the Hong Kong Portuguese Egg Tart, you will need the following ingredients:

- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 12 tablespoons unsalted butter, cold and cubed
- 6 tablespoons ice cold water
- 3 large eggs
- 1/2 cup heavy cream
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour

Instructions

For the pastry shell:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and mix until the mixture resembles coarse meal.

2. Gradually add the cold water, mixing until the dough comes together. Knead the dough until it is smooth. Wrap with plastic wrap and refrigerate for at least 1 hour.

3. Preheat the oven to 350°F. Grease a 12-hole muffin tin.

4. On a lightly floured surface, roll out the pastry dough to 1/4-inch thick. Cut out 12 circles, about 4 inches in diameter. Fit the circles into the prepared muffin tin. Refrigerate for 15 minutes.

5. Prick the bottoms of the tart shells with a fork. Line the tart shells with parchment paper and fill with baking beans. Bake for 15 minutes, then remove the beans and parchment paper. Bake for an additional 10 minutes, or until golden brown. Let cool.

For the egg custard:

1. In a medium bowl, whisk together the eggs, cream, sugar, salt, and vanilla extract. Gradually whisk in the flour until the mixture is smooth.

2. Divide the mixture among the cooled tart shells. Bake for 15 minutes, or until the custard is set. Let cool before serving.

Nutrition

Each tart contains approximately 200 calories, 11 grams of fat, 18 grams of carbohydrates, and 5 grams of protein. This dessert is a good source of calcium and iron.

Enjoy!

If you love sweet desserts, you will love the Hong Kong Portuguese Egg Tart. The combination of the crispy pastry and creamy egg custard is a delicious treat that can be enjoyed any time of the day. Enjoy the sweet taste of Hong Kong Portuguese Egg Tart today!