Gluten Free Tuna Pasta Bake

Everyone loves a good pasta bake, and this one is sure to please. Not only is it delicious, but it’s also gluten free, making it a great choice for those on a gluten-free diet. This tuna pasta bake is a great way to get the family together and enjoy a meal while knowing that everyone is eating something that is good for them.

Ingredients

This recipe calls for a few simple ingredients that you probably already have in your pantry. You will need 8 ounces of gluten-free pasta of your choice, 2 cans of tuna in water, 1 can of cream of mushroom soup, 1 cup of shredded cheese, 1/2 cup of milk, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of pepper.

Instructions

This tuna pasta bake is so easy to make. Start by preheating the oven to 350 degrees. Then, cook the pasta according to the package instructions. Drain the pasta and set aside.

Next, in a large bowl, mix together the cream of mushroom soup, milk, garlic powder, and pepper. Once the mixture is combined, add in the tuna and the cooked pasta. Stir the mixture until everything is evenly distributed.

Pour the mixture into a greased 9×13 inch baking dish. Top with the shredded cheese and bake for 30 minutes. Once the cheese is melted and bubbly, the dish is ready to be served.

Nutrition

This tuna pasta bake is a great way to get the family together and enjoy a meal while knowing that everyone is eating something that is good for them. This dish is a great source of protein, with each serving providing 20 grams of protein. It’s also a good source of calcium, with each serving providing 15% of the daily value.

In addition, this dish is gluten-free, making it a great option for those on a gluten-free diet. It’s also low in fat and sodium, making it a healthier choice.

Conclusion

This tuna pasta bake is a great dish for any occasion. It’s easy to make and it’s packed with flavor. It’s also gluten-free, making it a great option for those on a gluten-free diet. It’s a great source of protein and calcium, and it’s low in fat and sodium. This dish is sure to please the whole family.