Easy Lemon Drizzle Cake Recipe UK

Ingredients

Are you looking for an easy and delicious cake recipe that you can make in no time? Look no further! This Easy Lemon Drizzle Cake Recipe UK is just what you need. It’s a simple and delicious cake that’s perfect for any occasion. Here’s what you need to make it:

100g of self-raising flour
100g of butter, melted
100g of caster sugar
2 eggs
2 tablespoons of milk
Zest of 1 lemon
4 tablespoons of lemon juice
2 tablespoons of caster sugar

Instructions

To make this Easy Lemon Drizzle Cake Recipe UK, start by preheating your oven to 170°C. Grease and line a 20cm round cake tin. Sift the flour into a bowl, then stir in the melted butter, the caster sugar, the eggs and the milk. Add the lemon zest and stir until everything is combined. Pour the mixture into the prepared cake tin and bake in the oven for 25 minutes or until a skewer inserted into the centre of the cake comes out clean.

Once the cake is cooked, remove it from the oven and allow it to cool. Once cooled, make the lemon drizzle by combining the lemon juice and the caster sugar in a bowl. Pour the mixture over the cooled cake. Leave the cake to stand for 10 minutes before serving.

Nutrition

This Easy Lemon Drizzle Cake Recipe UK is a delicious and nutritious treat. Each slice contains approximately:

167 calories
7.8g of fat
24.4g of carbohydrates
2.2g of protein
0.4g of fibre
25mg of sodium

This Easy Lemon Drizzle Cake Recipe UK is a great way to get your daily dose of vitamins and minerals. It’s also a great snack or dessert to enjoy with friends and family. Enjoy!