Butter Chicken with Jeera Rice – A Delicious and Easy Recipe

Cooking delicious Indian food doesn’t have to be intimidating or difficult. This butter chicken with jeera rice is a simple and tasty recipe that will satisfy everyone at the table. This dish is made with tender chicken smothered in a creamy, flavorful sauce, served with a side of jeera rice. It’s easy to make and sure to be a hit with your family and friends.

Ingredients

1 pound boneless skinless chicken, cut into cubes
1 large onion, diced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 cup tomato paste
1/2 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon cayenne pepper
1/2 teaspoon red chili powder
1/2 cup heavy cream
1/4 cup butter, melted
1/4 cup fresh cilantro, chopped for garnish
1 cup basmati rice
2 tablespoons jeera (cumin) seeds

Instructions

For the Butter Chicken

In a large skillet over medium heat, add the oil, onions, and garlic and cook until the onions are softened and lightly browned, about 5 minutes.
Add the ginger and tomato paste and cook for 1 minute.
Add the chicken and all the spices, stirring to combine.
Cook until the chicken is cooked through, about 10 minutes.
Add the cream and butter and simmer for 5 minutes.
Garnish with cilantro.

For the Jeera Rice

In a medium saucepan, add the rice, jeera seeds, and 2 cups of water.
Bring to a boil and reduce the heat to low. Cover and simmer for 15 minutes.
Remove from the heat and let sit for 10 minutes before fluffing with a fork.

Nutrition

This butter chicken with jeera rice is a delicious and easy dish that is packed with flavor and nutrition. Each serving is filled with protein and essential nutrients like iron, calcium, and vitamin A. The chicken is low in fat and calories, while the rice provides complex carbohydrates for energy. The spices used in the dish provide antioxidants, which help to protect the body from free radical damage.

This dish is also low in sodium, making it a great choice for those who are trying to reduce their salt intake. The cream and butter add a rich flavor and creamy texture to the dish, while still keeping it relatively light.

This dish is easy to make and sure to be a hit with your family and friends. Serve it with a side of naan or chapati for a complete meal. Enjoy!