Chocolate Fudge Cake Recipe Eggless

Ingredients

This delectable eggless chocolate fudge cake is a must try for all the chocolate lovers out there! Here are the ingredients you need to make this delicious cake:

1 ½ cups all-purpose flour
2/3 cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup vegetable oil
1 ½ cups white sugar
2 teaspoons vanilla extract
1 cup buttermilk
1 cup semi-sweet chocolate chips
1/4 cup butter
2 tablespoons corn syrup
1 cup confectioners' sugar

Instructions

To make this delicious eggless chocolate fudge cake, you will need to follow these steps:

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, sift together the flour, cocoa, baking soda, baking powder and salt. Set aside.
In a large bowl, mix together the oil, sugar, and vanilla. Blend in the dry ingredients, alternating with the buttermilk. Fold in the chocolate chips. Spread evenly into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. Allow to cool before frosting.
To make the frosting, melt the butter in a medium saucepan over medium heat. Stir in the corn syrup and chocolate chips. Remove from heat and stir in the confectioners' sugar. Spread over the cooled cake.

Nutrition

This eggless chocolate fudge cake is made with all-natural ingredients, so you can enjoy it guilt-free. Each slice of this delicious cake contains approximately 230 calories, 9.7 grams of fat, 40.2 grams of carbohydrates, 2.8 grams of dietary fiber, and 2.3 grams of protein.

This cake also contains vitamins and minerals like iron, calcium, and vitamin C. So go ahead and indulge in this delicious eggless chocolate fudge cake without any guilt!