Chicken And Wild Mushroom Pie

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Chicken and Wild Mushroom Pie

Nothing beats a warm and hearty pie, especially during the cold winter months. This Chicken and Wild Mushroom Pie is a great way to warm up and fill up your stomach. With its creamy and savory filling, this pie is sure to bring joy to your dinner table. Let’s get started on this delicious comfort food dish!

Ingredients
- 2 tablespoons of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 cup of mixed wild mushrooms, chopped
- 2 tablespoons of fresh thyme leaves
- 1/2 cup of white wine
- 1/2 cup of heavy cream
- 2 cups of cooked chicken, shredded
- 1/2 cup of frozen peas
- Salt and pepper to taste
- 1 store-bought pastry crust
Instructions
1. Preheat your oven to 375°F (190°C).
2. Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the onion and garlic and cook until softened, about 3 minutes. Add the mushrooms and thyme and cook for another 5 minutes.
3. Pour in the white wine and simmer until the liquid has reduced by half, about 5 minutes. Add the cream and stir until the mixture thickens, about 3 minutes. Add the chicken and peas and season with salt and pepper to taste.
4. Transfer the filling to a 9-inch (23-cm) pie dish. Place the pastry crust over the filling, tucking the edges into the sides of the dish. Cut a few slits in the top to allow the steam to escape.
5. Bake the pie for 20 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.
Nutrition
This Chicken and Wild Mushroom Pie is a great comfort food dish. It is packed with a hearty combination of savory flavors, as well as plenty of protein and vitamins. One serving of this pie contains approximately:
- 400 calories
- 20g of fat
- 19g of carbohydrates
- 26g of protein
- 2g of fiber
- 2g of sugar
- Vitamin A 4%, Vitamin C 8%, Calcium 4%, Iron 8%
This Chicken and Wild Mushroom Pie is a great way to warm up and fill up your stomach. With its creamy and savory filling, this pie is sure to bring joy to your dinner table. The addition of wild mushrooms adds an earthy flavor from nature, making this pie a great way to enjoy the outdoors from the comfort of your own home. Serve this creamy and comforting pie to your family and friends and enjoy!