Chicken And Mushroom Pie Best Recipe

Ingredients

This delicious chicken and mushroom pie is a great meal for the whole family. It is easy to make and full of flavour. To make this delicious dish, you will need the following ingredients: 500g of skinless chicken, 500g of mushrooms, 2 tablespoons of butter, 2 tablespoons of plain flour, 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, 2 tablespoons of Worcestershire sauce, 1 cup of chicken stock, 1 cup of cream, 2 tablespoons of chopped parsley, 1 sheet of puff pastry, 1 egg.

Instructions

To begin, preheat the oven to 200°C (400°F). Heat a large frying pan over medium heat and add the butter. Once the butter has melted, add the chicken and mushrooms and cook until the chicken is lightly browned. Add the flour, garlic powder, thyme and Worcestershire sauce, and stir until everything is well combined. Pour in the chicken stock and cream, and bring to a gentle simmer. Simmer for 5 minutes, stirring occasionally. Add the parsley and season to taste with salt and pepper. Remove from the heat and set aside.

Grease an oven-safe dish and spoon the chicken and mushroom mixture into the dish. Cut the puff pastry sheet into a circle that is slightly larger than the dish. Place the pastry over the top of the pie and press the edges into the dish. Beat the egg and brush it over the pastry. Place the dish in the oven and bake for 25 minutes, or until the pastry is golden brown.

Nutrition

This delicious chicken and mushroom pie is a great meal for the whole family. It is a good source of protein, vitamins and minerals. Per serving, this dish contains approximately: 444 calories, 24g of fat, 19g of carbohydrates, 24g of protein, 4g of fibre and 937mg of sodium.

Serving Suggestions

This dish is delicious served with a side of steamed vegetables, such as broccoli or green beans. For a more substantial meal, serve with a side of mashed potatoes or rice. The leftovers can be refrigerated for up to 4 days and reheated in the oven or microwave.

Tips and Tricks

For a healthier version of this dish, use low-fat cream and reduce the amount of butter used. To add some extra flavour, you can also add some grated cheese to the top of the pastry before baking. If you don't have puff pastry on hand, you can use shortcrust pastry instead. You can also add other vegetables, such as carrots or peas, to the mixture.