Kerala Style Chicken 65 Recipe

Chicken 65 is a dish that originated in South India, and is a popular appetizer or snack in Kerala. This version of Chicken 65 is made with Kerala spices and is an easy, delicious recipe that is sure to please. This recipe is not only great for a party or gathering, but can also be enjoyed as a main dish. It is an absolute crowd pleaser and will be sure to have your guests asking for more!

Ingredients

2-3 pounds of boneless chicken, cut into 1-inch cubes
1 tablespoon of garlic paste
1 teaspoon of ginger paste
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of garam masala
2 tablespoons of freshly squeezed lemon juice
1/4 cup of yogurt
1/2 cup of cornstarch
1/4 cup of all-purpose flour
1/4 cup of vegetable oil
Salt, to taste
Chopped fresh cilantro, for garnish (optional)

Instructions

In a large bowl, combine the chicken cubes, garlic paste, ginger paste, turmeric powder, red chili powder, garam masala, lemon juice, yogurt, cornstarch, and all-purpose flour. Mix until all of the ingredients are well incorporated. Cover the bowl and refrigerate for at least 30 minutes.

Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the chicken cubes, and cook until the chicken is lightly browned and cooked through, about 8-10 minutes. Add salt to taste.

Serve the Chicken 65 hot, garnished with freshly chopped cilantro (optional). Enjoy!

Nutrition

One serving of this Kerala Style Chicken 65 recipe contains approximately 320 calories. This recipe is a great source of protein, thanks to the chicken, and also provides a good amount of carbohydrates and fat. It is also low in sodium, making it a healthy dish that can be enjoyed guilt-free.

This recipe is a great way to enjoy a delicious, flavorful meal without sacrificing nutrition. It is an excellent option for those looking for a tasty, healthy dish to enjoy with friends and family. Enjoy!