Cajun Shrimp Eggs Benedict Recipe

Introduction

Are you looking for a delicious and unique breakfast dish to serve up for your family or friends? Look no further than this Cajun Shrimp Eggs Benedict recipe! This delicious take on the classic Eggs Benedict will surely have your guests raving about your cooking skills. The combination of the spicy Cajun shrimp with the creamy Hollandaise sauce will tantalize your taste buds. This Cajun Shrimp Eggs Benedict recipe is sure to be a hit with everyone who tries it.

Ingredients

This Cajun Shrimp Eggs Benedict recipe is made with simple ingredients that can be found in most grocery stores. For the Cajun shrimp, you will need 1 lb of peeled and deveined shrimp, 1 tablespoon of Cajun seasoning, 1 tablespoon of olive oil, and 1 tablespoon of butter. For the poached eggs, you will need 8 large eggs and 2 tablespoons of white vinegar. For the Hollandaise sauce, you will need 2 egg yolks, 1/2 cup of butter melted, 1/4 cup of freshly squeezed lemon juice, and a pinch of salt. Finally, you will need 4 English muffins, 4 slices of cooked bacon, and 1/4 cup of fresh parsley for garnish.

Instructions

To start this Cajun Shrimp Eggs Benedict recipe, begin by preparing the Cajun shrimp. In a large bowl, combine the shrimp, Cajun seasoning, olive oil, and butter. Toss to combine and set aside. Heat a large skillet over medium-high heat and add the shrimp mixture. Cook for 3-4 minutes, stirring occasionally, until the shrimp are cooked through. Transfer the shrimp to a plate and set aside.

Next, prepare the poached eggs. Bring a large pot of water to a gentle boil. Add the vinegar and reduce the heat to a simmer. Crack each egg individually into a small bowl and then carefully add each egg to the simmering water. Cook for 3-4 minutes, until the egg whites are cooked but the yolks are still slightly runny. Using a slotted spoon, remove the poached eggs from the pot and transfer to a plate.

To make the Hollandaise sauce, melt the butter in a small saucepan over low heat. In a medium bowl, whisk together the egg yolks and lemon juice until combined. Slowly drizzle in the melted butter, while whisking constantly, until the sauce is thick and creamy. Season with salt to taste. Set aside.

To assemble the Cajun Shrimp Eggs Benedict, toast the English muffins and place two halves on each of four plates. Top each muffin with a slice of bacon, followed by a poached egg and a few shrimp. Drizzle with the Hollandaise sauce and garnish with fresh parsley. Serve immediately.

Nutrition

This Cajun Shrimp Eggs Benedict recipe is a delicious and nutritious breakfast dish. It is rich in protein, healthy fats, vitamins, and minerals. One serving of this dish contains approximately 639 calories, 43 grams of protein, 44 grams of fat, and 28 grams of carbohydrates. It also contains a good amount of vitamin A, vitamin C, calcium, iron, and potassium.

Conclusion

This Cajun Shrimp Eggs Benedict recipe is a delicious and unique way to start your day. It is sure to be a hit with everyone who tries it! Not only is it flavorful, but it is also packed with essential nutrients and vitamins. Plus, it is easy to make and can be served in under 30 minutes. If you’re looking for a special breakfast dish, give this Cajun Shrimp Eggs Benedict recipe a try!