The Best Recipe for Bread and Butter Pudding

Bread and Butter Pudding is a classic British dessert that has been around for centuries. This warm and comforting dessert is made with simple ingredients and is easy to assemble. It’s a great way to use up leftover bread, and it’s perfect for serving at a dinner party or as a simple dessert. The combination of cream, butter, and sugar creates a delicious, rich flavor that will have everyone asking for seconds.

Ingredients

To make this classic Bread and Butter Pudding, you will need:

6 slices of white bread, cut into cubes
4 tablespoons of butter, melted
2 cups of milk
2 eggs
1/3 cup of sugar
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
2 tablespoons of raisins (optional)

Instructions

Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch baking dish with butter and set aside. In a large bowl, mix together the bread cubes and melted butter until the bread is evenly coated. Spread the bread cubes in the baking dish and set aside.

In a separate bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, and nutmeg until fully combined. Pour the mixture over the bread cubes and sprinkle the top with raisins, if desired. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the center is set.

Allow the pudding to cool slightly before serving. Serve warm with a scoop of ice cream or a dollop of whipped cream. Enjoy!

Nutrition

One serving of this Bread and Butter Pudding contains approximately 190 calories, 8 grams of fat, 25 grams of carbohydrates, and 7 grams of protein. It is a great source of calcium, iron, and vitamin A.

Bread and Butter Pudding is a delicious and comforting dessert that is easy to make and sure to please any crowd. With a few simple ingredients and a few simple steps, you can have a delicious dessert in no time. Enjoy!