Authentic Indian Lamb Curry Recipe

Ingredients

Making this authentic Indian lamb curry is quite straightforward and requires only a few ingredients. You will need 500 grams of cubed lamb, one large onion, two cloves of garlic, four tablespoons of vegetable oil, one teaspoon of ground cumin, one teaspoon of ground coriander, one teaspoon of ground turmeric, one teaspoon of garam masala, one teaspoon of chili powder, one teaspoon of salt, and one cup of hot water.

Instructions

Start by heating up the oil in a large saucepan over medium-high heat. Once the oil is hot, add the cubed lamb and stir-fry for about 10 minutes until the lamb is golden brown. Next, add the onion and garlic and cook for another 5 minutes. Once the onion and garlic are soft and fragrant, add the cumin, coriander, turmeric, garam masala, chili powder, and salt and cook for another 2 minutes. Finally, add the hot water and stir everything together. Reduce the heat to low and simmer for about 45 minutes until the lamb is cooked through and the sauce is thick and flavorful.

Serving

This authentic Indian lamb curry is best served over steamed basmati rice or with freshly made naan bread. You can also add a dollop of plain yogurt on top for a creamy and cooling finish. For a more substantial meal, you can add a side of roasted vegetables or sautéed greens.

Variations

This recipe is delicious as is, but you can also make some variations to suit your own tastes. For example, you can add some chopped tomatoes for extra flavor and color, or you can swap out the lamb for beef or chicken. You can also adjust the amount of spices used, depending on your preference. Be sure to adjust the cooking time accordingly if you are using a different type of meat.

Nutrition Information

This authentic Indian lamb curry is a delicious and nutritious meal that is packed with flavor and nutrition. Per serving, this recipe contains around 310 calories, 20 grams of fat, 18 grams of protein, and 9 grams of carbohydrates. It is also a good source of vitamins and minerals, such as vitamin A, vitamin C, calcium, and iron. This recipe is also gluten-free and dairy-free, making it suitable for most dietary restrictions.