How To Make A Malva Pudding

Ingredients

Making a Malva Pudding is easy and only requires a few simple ingredients. You'll need ¾ cup of all-purpose flour, ¼ teaspoon of baking soda, ¼ teaspoon of salt, ¼ cup of butter, 1 cup of sugar, 2 large eggs, 1 teaspoon of white vinegar, ½ cup of milk, and 1 teaspoon of vanilla essence. You'll also need a 9-inch baking dish.

Instructions

Preheat your oven to 350°F. Grease your baking dish and set aside. In a medium-sized bowl, mix together the flour, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing in between. Add the vinegar, milk, and vanilla essence, and mix until combined. Gradually add the dry ingredients and mix until just combined. Pour the batter into the greased baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the pudding cool before serving.

Serving

Once the Malva Pudding is done baking and cooled, you can serve it warm or at room temperature. It's delicious on its own, but you can also serve it with ice cream, whipped cream, or custard. If you want to make it extra special, you can top it with glazed cherries or other fruit.

Variations

Malva Pudding is a versatile dessert that can be made with a variety of ingredients. If you don't have all-purpose flour, you can use cake flour instead. You can also substitute coconut milk for cow's milk. If you want to add an extra layer of flavor, you can throw in some nuts, dried fruit, or chocolate chips. Feel free to experiment and come up with your own variations.

Nutrition

One serving of Malva Pudding contains approximately 265 calories, 11 grams of fat, 39 grams of carbohydrates, 1 gram of protein, and 2 grams of fiber. It's a great way to satisfy your sweet tooth without going overboard on calories.