Jamie Oliver's Spaghetti Carbonara

Ingredients:

If you love Italian cuisine then you must have heard of the classic spaghetti carbonara, which is a classic Italian dish. To make Jamie Oliver's version of this delicious dish, you will need the following ingredients: 400g of spaghetti, 4 rashers of unsmoked streaky bacon, 2 cloves of garlic, 150ml of double cream, 2 eggs, 50g of freshly grated Parmesan cheese, 4 tablespoons of extra virgin olive oil, and a pinch of freshly ground black pepper.

Instructions:

Start by bringing a large pot of salted water to a boil and cook the spaghetti according to the instructions on the packet. While the spaghetti is cooking, heat the extra virgin olive oil in a large frying pan over a medium heat. Add the bacon and garlic and cook for around 4 minutes, or until the bacon is golden and crispy. Then remove the pan from the heat and set it aside.

In a bowl, whisk together the double cream, eggs, Parmesan cheese, and a pinch of freshly ground black pepper until everything is combined. Once the spaghetti is cooked, drain it and add it to the frying pan with the bacon. Pour over the cream mixture and mix everything together until the spaghetti is evenly coated. Serve the spaghetti carbonara with a sprinkle of extra Parmesan cheese and a drizzle of extra virgin olive oil.

Nutrition:

This Jamie Oliver spaghetti carbonara is a great meal for those who are watching their calorie intake. Each serving contains around 446 calories, 19g of fat, 38g of carbohydrates, and 25g of protein. This dish is also a good source of essential vitamins and minerals, such as vitamin A, vitamin C, iron, and calcium.

Conclusion:

Jamie Oliver's spaghetti carbonara is a delicious and easy to make Italian dish. It is full of flavour and packed with essential nutrients. This classic Italian dish is sure to be a hit with the whole family and is a great way to enjoy a healthy and tasty meal. So why not give it a go and enjoy a delicious spaghetti carbonara today!