Best Pav Bhaji Masala Recipe

Introduction

Pav Bhaji is one of the most popular dishes in India. It is a delicious and flavorful dish which is enjoyed by people all over the country. This dish is usually made with mashed potatoes, cooked vegetables and a special blend of spices called Pav Bhaji Masala. This dish is usually served with a side of lightly toasted pav or dinner rolls. The best part about Pav Bhaji is that it can be made in a variety of ways, depending on the individual’s taste.

Pav Bhaji Masala is a blend of several spices which are ground together to form a unique and fragrant spice mix. Each region of India has its own unique Pav Bhaji Masala recipe and the flavor of the dish varies from region to region. In this article, we will be discussing the best Pav Bhaji Masala recipe which is sure to make your Pav Bhaji taste amazing.

Ingredients

To make the best Pav Bhaji Masala you will need the following ingredients:

• 2 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• 2 tablespoons black peppercorns
• 2 tablespoons fennel seeds
• 2 tablespoons fenugreek seeds
• 2 tablespoons dry red chillies
• 2 tablespoons whole cloves
• 2 tablespoons cardamom seeds
• 2 tablespoons ground turmeric
• 2 tablespoons asafoetida
• 2 tablespoons ground ginger
• 2 tablespoons ground nutmeg
• 2 tablespoons ground cinnamon
• 2 tablespoons ground mace
• 2 tablespoons ground black pepper
• 2 tablespoons ground coriander
• 2 tablespoons ground cumin
• 2 tablespoons ground mustard seeds
• 2 tablespoons ground bay leaves
• 2 tablespoons ground cardamom
• 2 tablespoons ground star anise
• 2 tablespoons ground black cardamom

Instructions

1. Start by roasting the coriander seeds, cumin seeds, black peppercorns, fennel seeds, fenugreek seeds, dry red chillies, and whole cloves in a pan over medium heat for about 4-5 minutes. Stir constantly to ensure that the spices are not burned.

2. Once the spices are slightly toasted, transfer them to a blender and grind them until they form a fine powder.

3. In a large bowl, add the ground spices, ground turmeric, asafoetida, ground ginger, ground nutmeg, ground cinnamon, ground mace, ground black pepper, ground coriander, ground cumin, ground mustard seeds, ground bay leaves, ground cardamom, ground star anise, and ground black cardamom.

4. Mix all the ingredients together until they are well combined.

5. Store the Pav Bhaji Masala in an airtight container in a cool and dry place.

Nutrition

Pav Bhaji Masala is a healthy and nutritious dish. It is a low-calorie and low-fat dish which is rich in vitamins, minerals and dietary fibre. The spices used in the recipe are packed with antioxidants which are known to help fight off free radicals in the body. The dish is also rich in iron, zinc and potassium which are essential for good health.

Additionally, the dish is a great source of dietary fibre which helps to keep the digestive system healthy and regular. The spices used in the dish also help to improve digestion and absorption of nutrients in the body.

Conclusion

Pav Bhaji Masala is a delicious and flavorful dish which is enjoyed by people all over India. It is made with a special blend of spices which adds a unique flavor to the dish. This recipe is sure to make your Pav Bhaji taste amazing and will definitely be a hit with your family and friends. So, why not give it a try and make your Pav Bhaji even more delicious.